256490 chocolate butter marsh fudge Recipes

chocolate cake mix (fudge or tripple chocolate is best), eggs, sweetened condensed milk (1 can), butter, melted, chocolate chips (1 package)

butter, sweetened condensed milk, milk, semi-sweet chocolate chips, milk chocolate chips, peanut butter chips, butterscotch chips, marshmallow cream, vanilla extract, almond extract, walnuts, coarsely chopped

butter, cubed, unsweetened chocolate, eggs, salt, sugar, king arthur unbleached all-purpose flour, baking powder, chopped pecans, butter, cubed, sugar, heavy whipping cream, vanilla extract, unsweetened chocolate, butter

sugar, butter, evaporated milk, semi-sweet chocolate chips, marshmallow creme, pecans, vanilla

sugar, butter, softened, eggs, vanilla, flour, unsweetened cocoa, baking powder, salt, peanut butter chips, peanut butter, butter, softened, sugar, flour, vanilla, eggs, unsweetened chocolate, butter, powdered sugar, salt, vanilla, water

butter, brown sugar (i like dark brown ), heavy cream, salt, ground sweet chocolate (& cocoa ), vanilla, powdered sugar (sifted works best , but you don tsp have to), pecan halves, toasted (optional)

butter, sugar, brown sugar, heavy whipping cream, salt, vanilla extract, sugar, pecan halves, toasted and coarsely chopped

butter, sugar, brown sugar, heavy whipping cream, salt, vanilla extract, sugar, pecan halves, toasted and coarsely chopped

sugar, evaporated milk, butter, marshmallow cream, semi-sweet chocolate chips, vanilla extract, peanut butter

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

unsweetened chocolate, butter or margarine, whipping cream, salt, powdered sugar, vanilla extract

butter, marshmallows (pink and white ), dark chocolate melts, pistachio nut, water

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

butter, softened, fudge cake mix, egg, lightly beaten, water, walnuts, finely chopped, chocolate stars

sour cream fudge layer cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, vanilla extract, sour cream, unsalted butter (2 sticks), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, chocolate butter icing, bittersweet chocolate , or semisweet, unsalted butter (1 stick), light corn syrup

unsweetened chocolate, yellow onion, finely diced, vegetable oil, divided, sugar, eggs, vanilla, all-purpose flour, baking soda, salt, milk , soured with, vinegar, unsweetened chocolate, butter, water, powdered sugar

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur