42 chocolate butter bundt cake sour Recipes

butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds

butter, natural cocoa powder, instant espresso powder, water, all-purpose flour, dark brown sugar, baking powder, baking soda, salt, coarsely mashed ripe bananas or 3 medium bananas, sour cream, at room temperature, eggs, at room temperature, pure vanilla extract, walnuts, chopped, sugar

food cake mix, carton sour cream , not fat free, eggs, peanut butter cups, unwrapped and each cut in half, semi-sweet chocolate chips, creamy peanut butter

sugar, butter or 4 oz margarine, melted, vegetable oil, eggs or 2 egg substitute, vanilla, amaretto, buttermilk or 1/2 cup sour milk or 1/2 cup sour soymilk, all-purpose flour, salt, cocoa, baking soda

cocoa, bittersweet chocolate, chopped, boiling water, all-purpose flour, salt, baking soda, butter, brown sugar, vanilla, eggs, daisy brand sour cream, semi-sweet chocolate chips, heavy pinch powdered sugar , as needed* (optional)

high quality dutch process cocoa, butter, water, granulated sugar, sour cream, vanilla extract, eggs, all-purpose flour , stir before measuring, baking soda, salt, bittersweet chocolate, heavy whipping cream, light corn syrup, vanilla extract

frozen unsweetened raspberries, icing sugar, butter, granulated sugar, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, chocolate chips, light cream

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

vegetable oil, eggs, water, sour cream, vanilla pudding, butter recipe cake mix, chocolate chips

butter, sugar, eggs, flour, salt, baking soda, baking powder, sour cream, vanilla, chocolate chips, brown sugar, ground cinnamon

chocolate cake mix, instant chocolate pudding mix, milk, sour cream, eggs, chocolate chips (1 12 oz package), walnuts, unsweetened chocolate, butter, powdered sugar, water, vanilla

dark chocolate cake mix with pudding in mix, sour cream, amaretto di amore, vegetable oil, eggs, semisweet chocolate mini chips, glaze, butter, corn syrup, amaretto di amore, semisweet chocolate chips

chocolate cake mix, instant chocolate pudding mix, milk, sour cream, eggs, chopped walnuts (optional), semi-sweet chocolate chips, unsweetened chocolate, powdered sugar, butter, water, vanilla extract

betty crocker super moist butter recipe cake mix, chocolate instant pudding, vegetable oil, eggs (beat slightly before adding), sour cream, semi-sweet chocolate chips

butter, melted, cocoa, natural cocoa (not dutch-processed, 2 1/4 oz), bittersweet chocolate, chopped, instant espresso powder (optional), water (boiling ), sour cream, room temperature, unbleached all-purpose flour (8 3/4 oz), table salt, baking soda, unsalted butter, room temperature (1 1/2 sticks), light brown sugar (14 oz), vanilla extract, eggs, room temperature, sugar , for dusting

chocolate cake mix, instant chocolate pudding, water, eggs, oil, coconut, sour cream, coconut extract, preheat oven to 350 degrees. grease and flour a 12 inch bundt pan., in a large bowl blend all ingredients , except the coconut, at medium, speed for 3 minutes. stir in the coconut, and mix in by hand., pour batter into prepared pan , and bake for 55-60 minutes or until, wooden pick inserted into cake comes out clean ., glaze, semi sweet chocolate chips, milk or cream, butter, coconut, microwave chocolate chips and milk or cream until melted, whisk in, butter , add coconut. spoon over warm cake.

baking soda, bittersweet chocolate, chopped, boiling water, brown sugar, butter, cocoa, daisy brand sour cream, eggs, flour, powdered sugar as needed, salt, semisweet chocolate chips, vanilla

cream cheese (6 oz), softened, chunky peanut butter (12 oz), egg yolks, granulated sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), boiling water, fine-quality bittersweet chocolate (not unsweetened), finely chopped, sour cream, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, light brown sugar, eggs, vanilla ice cream or whipped cream