106 chocolate balls coconut Recipes

rolled oats, white sugar, unsweetened cocoa powder, butter or margarine, softened, strong coffee, vanilla extract, unsweetened baking chocolate, melted, coconut flakes

marie biscuits (if you use the whole biscuit pkt you may need a little more condensed milk, otherwise take out 2 or ) or 1 (250 g) packet other biscuits (if you use the whole biscuit pkt you may need a little more condensed milk, otherwise take out 2 or ), cocoa, sweetened condensed milk, desiccated coconut, coconut, for rolling

egg, beaten, icing sugar, peanut butter, walnuts, chopped fine, dates, chopped fine, green cherries, chopped fine, red cherries, chopped fine, coconut , dessicated, paraffin wax (1/4 bar), bitter chocolate (28.1g), chocolate chips

peanut butter, icing sugar, salt, pecans, crushed, vanilla, orange juice, semisweet chocolate, coconut , desiccated

butter, sugar, water, vanilla, rolled oats, chopped nuts or colored crystal sugar or chocolate or coconut or gumdrops or candied cherries or chocolate chips or red cinnamon candies (optional) or pecans (optional)

butter, marshmallows, milk, chocolate chips, gluten-free crisp rice cereal (i used gluten free rice twice), shredded coconut (you can use sweetened or unsweetened .)

blanched slivered almond, unsalted butter, at room temperature, sugar, salt, almond extract, flour, white chocolate, flaked coconut

butter, sugar, unsweetened cocoa, vanilla, strong brewed coffee, rolled oats, coconut

very firm apricots, blanched almonds, superfine sugar, rose water ) or apricot juice, chocolate sauce, coconut

butter (melted ), eagle bran milk, sugar, angel flake coconut, mix all ingredients together in a large bowl, shape into balls., in a double boiler mix, semi-sweet chocolate bits, paraffin

butter or 1/2 cup margarine, icing sugar, milk, heavy cream, vanilla extract, coconut extract, almond extract, coconut, chocolate chips

sweetened condensed milk (not evaporated milk), butter or good quality margarine, vanilla extract, confectioners sugar, flaked coconut, chopped pecans, semi-sweet chocolate chips, gulf paraffin wax

graham cracker crumbs, frozen flaked coconut (thawed ), chopped pecans, smooth peanut butter, butter (melted ), powdered sugar, paraffin bar, semi sweet chocolate chips

coconut, pecans chopped fine, powdered sugar, condensed milk, vanilla, butter melted, semisweet chocolate pieces, gulf wax

butter, shredded coconut (1 large bag), eagle brand sweetened condensed milk (1 can), powdered sugar (1 1/2 boxes), vanilla, chopped maraschino cherries (1 jar), chopped pecans, chocolate chips, grated paraffin wax

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

sugar, butter, softened, sweetened condensed milk, almond extract, shredded coconut, chopped almonds, semi-sweet chocolate chips

oats, sugar, cocoa, vanilla sugar (or 1 tsp vanilla extract, added with the coffee), butter or 2/3 cup margarine, cold coffee, flaked coconut