55 chocolate are Recipes

  • Chocolate Nut Bars My Way
    chocolate nut bars, brown sugar, butter softened, egg yolk and
    5 More
    chocolate nut bars, brown sugar, butter softened, egg yolk, vanilla, all-purpose flour, salt, milk chocolate candy (hershey s) or melt chocolate chips (1 lg. package., chopped nuts. (pecans or walnuts) nuts are optional
    30 min, 9 ingredients
  • Chocolate Intemperance
    dutch-processed cocoa powder, sugar, cornstarch, salt and
    4 More
    dutch-processed cocoa powder, sugar, cornstarch, salt, water, vanilla (or can sub espresso powder or 1 tsp. cinnamon(all of these are optional) (optional), milk or 2 cups cream, chopped semisweet chocolate or 1 cup bittersweet chocolate
    30 min, 8 ingredients
  • Chocolate Covered Ants
    ants (if they are small, use 2,044), melted chocolate
    400 hour 3 min, 2 ingredients
  • Chocolate Chip Banana Bread
    flour, baking soda, shortening, sugar, eggs and
    2 More
    flour, baking soda, shortening, sugar, eggs, ripe bananas (the darker and juicier they are, the better), chocolate chips
    1 hour 15 min, 7 ingredients
  • Molten Chocolate Cakes
    semi-sweet baking chocolate, butter, powdered sugar, eggs and
    5 More
    semi-sweet baking chocolate, butter, powdered sugar, eggs, egg yolks, flour, thawed cool whip whipped topping, how to to bake cakes in muffin cups, prepare batter as directed ; pour evenly among nine well-greased medium muffin cups. bake at 425of for 7 min. or until sides are firm but centers are soft. let stand 1 min. loosen cakes and remove from pan as directed.
    30 min, 9 ingredients
  • Mexican Chocolate Ganache
    bittersweet chocolate (chips are ok if using high-quality... and
    2 More
    bittersweet chocolate (chips are ok if using high-quality chips) or 10 oz semisweet chocolate, chopped (chips are ok if using high-quality chips), cinnamon baking chips, heavy whipping cream
    15 min, 3 ingredients
  • What (Chocolate) Dreams Are Made Of Cake
    food cake mix, water, vegetable oil, eggs and
    16 More
    food cake mix, water, vegetable oil, eggs, semisweet baking chocolate, chopped, cream cheese, cubed, unflavored gelatin, cold water, boiling water, heavy whipping cream, white sugar, egg yolks, white sugar, all-purpose flour, unflavored gelatin, heavy whipping cream, vanilla extract, semisweet chocolate chips, heavy whipping cream, butter
    2 hour , 20 ingredients
  • Black Bean and Chocolate Chili
    olive oil, chopped onions, garlic cloves, minced and
    17 More
    olive oil, chopped onions, garlic cloves, minced, stalk celery, sliced, jalapeno chile, minced, cumin, oregano, cinnamon, ground coriander, chili powder, ground black pepper , to taste, salt , to taste, chopped bell peppers (red and green are nice), black beans, rinsed and drained, diced tomatoes, fresh lime juice (optional), soy sauce, semisweet chocolate (about 1/4 cup), vegan cheddar cheese or tofu sour cream or scallion, for serving
    35 min, 20 ingredients
  • Chocolate Brownie Trifle Chocolate Brownie Trifle
    chocolate brownie trifle and
    12 More
    chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy
    35 min, 13 ingredients
  • Chocolate Berry Blast Smoothie Chocolate Berry Blast Smoothie
    raw milk (almond & coconut are great) or 8 oz non-dairy m... and
    6 More
    raw milk (almond & coconut are great) or 8 oz non-dairy milk substitute (almond & coconut are great), plain yogurt (raw is best but nancy s is good), chocolate action whey, rawburst, banana, nuts (chopped if you don tsp have a high speed blender), ice
    3 min, 7 ingredients
  • Chocolate and Vanilla Oreo Pudding Chocolate and Vanilla Oreo Pudding
    oreo cookies, oreo cookies, butter and
    5 More
    oreo cookies, oreo cookies, butter, milk, separated (6 cups are for pudding), instant chocolate pudding mix, vanilla instant pudding mix, cream cheese, separated, cool whip
    4 hour , 8 ingredients
  • Chocolate Chip Cookies That are to Die For Chocolate Chip Cookies That are to Die For
    salted butter, pure vanilla extract, eggs, sugar and
    5 More
    salted butter, pure vanilla extract, eggs, sugar, light brown sugar, all-purpose flour, baking soda, salt, chocolate chips
    20 min, 9 ingredients
  • Whole Wheat, Honey Sweetened Oatmeal Chocolate Chip Cookies Whole Wheat, Honey Sweetened Oatmeal Chocolate Chip Cookies
    honey (you could do half , half brown sugar if the heavy ... and
    14 More
    honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)
    15 min, 15 ingredients
  • Gourmet Dark Chocolate Nut Butter Cups Gourmet Dark Chocolate Nut Butter Cups
    peanut butter or 1 cup hazelnut butter or 1 cup almond bu... and
    3 More
    peanut butter or 1 cup hazelnut butter or 1 cup almond butter or 1 cup smooth cashew butter, salt (less if using pre- ed butter), powdered sugar, bittersweet chocolate chips , the ghirardelli 60% cocoa ones are my favorite and are non-dairy (if you like really dark chocolate)
    30 min, 4 ingredients
  • Grape-Nuts Pudding Snack Grape-Nuts Pudding Snack
    pudding (any flavor... butterscotch or chocolate are good... and
    1 More
    pudding (any flavor... butterscotch or chocolate are good, i use sugar-free), grape-nuts cereal
    5 min, 2 ingredients
  • Individual White Chocolate Tiramisu Individual White Chocolate Tiramisu
    milk, good quality white chocolate, broken into pieces and
    12 More
    milk, good quality white chocolate, broken into pieces, sugar, mascarpone, heavy cream, vanilla extract, raspberry liqueur (creme de cassis) or raspberry-flavored syrup, very thin slices sponge or angel food cake, grated bittersweet or semisweet chocolate, whole strawberries, grated semisweet chocolate, firm, fresh, clean leaves (be sure they are nonpoisonous or lemon leaves work well), whole raspberries, strawberries, halved
    50 min, 14 ingredients
  • The Cheesecake Factorys White Chocolate Raspberry ... The Cheesecake Factorys White Chocolate Raspberry ...
    cheesecake factory s white chocolate raspberry truffle ch... and
    22 More
    cheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.
    1 hour 15 min, 23 ingredients
  • Dang These Are Good Dang These Are Good
    meringue, egg whites, sugar and
    7 More
    meringue, egg whites, sugar, ground pecans you can also use blanched almonds, chocolate filling, egg whites, sugar, sweetened cocoa, butter, softened, semisweet chocolate, melted
    20 min, 10 ingredients




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