Chocolate Covered Ants Recipe

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Ingredients:

Serving

1742 large ants ( if they are small, use 2,044)
3 cups melted chocolate

Directions:

Catch ants at a picnic site and keep them in a glass jar to which you have added a teaspoon of sugar to keep them happy.
(Unhappy ants are liable to go sour before processing.) At home, pick up each ant with tweezers and remove entrails with a small, very sharp knife edge.
This will take about 400 hours.
If you are in a hurry, eliminate this step; you'll never know the difference.
Dip each ant into melted chocolate and place to drain on waxed paper.
If any of them are still able to crawl off the paper, let them go- be a good sport!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	379.74 Kcal (1590 kJ)
Calories from fat	127.76 Kcal
		% Daily Value*
Total Fat	14.2g	22%
Sodium	731.98mg	30%
Potassium	292.79mg	6%
Total Carbs	64.77g	22%
Sugars	33.72g	135%
Dietary Fiber	1.77g	7%
Protein	5.32g	11%
Iron	4.4mg	25%
Calcium	133.1mg	13%

Amount Per 100 g
Calories	428 Kcal (1792 kJ)
Calories from fat	144 Kcal
		% Daily Value*
Total Fat	16g	22%
Sodium	825mg	30%
Potassium	330mg	6%
Total Carbs	73g	22%
Sugars	38g	135%
Dietary Fiber	2g	7%
Protein	6g	11%
Iron	5mg	25%
Calcium	150mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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