18 chocolate and strips Recipes
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- aztec south american and chilli glazed pork
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whole blanched almonds (about 4 oz), toasted lightly and ... and15 Morewhole blanched almonds (about 4 oz), toasted lightly and cooled, sugar, unsalted butter, softened, eggs, separated, freshly grated orange zest, kirsch, fine-quality bittersweet chocolate (not unsweetened), broken into pieces and ground fine in a food processor, garnish: confectioners sugar, sweetened whipped cream, sour cherry compote, dried sour cherries, preferably unsweetened * (about 5 oz), kirsch, water, cherry jam or preserves (about 7 oz), cinnamon stick, broken in half, a 3-inch strip orange zest16 ingredients
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half-and-half, milk and4 Morehalf-and-half, milk, strained fresh orange juice plus two 3-inch strips of orange zest removed with a vegetable peeler, fine-quality bittersweet chocolate, chopped fine , plus, if desired, grated chocolate for garnish, grand marnier , or to taste, heavy cream for garnish if desired6 ingredients
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sugar, buttermilk, eggs, canola oil, strong brewed coffee and7 Moresugar, buttermilk, eggs, canola oil, strong brewed coffee, king arthur unbleached all-purpose flour, baking cocoa, divided, baking powder, sea salt, baking soda, bacon strips, cooked and crumbled, divided, chocolate frosting45 min, 12 ingredients
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recipe for candied orange peel, sugar, honey and15 Morerecipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate15 min, 18 ingredients
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more) peanut oil (preferably unrefined), divided and16 Moremore) peanut oil (preferably unrefined), divided, skinless boneless chicken thighs, low-salt chicken broth, orange juice, onions, sliced, sliced almonds, garlic cloves, sliced, cumin seeds, coriander seeds, dried pasilla chiles,* stemmed, seeded , torn into 1-inch pieces, rinsed, dried negro chiles,* stemmed, seeded , torn into 1-inch pieces, rinsed, raisins, x 1/2-inch strips orange peel (orange part only), dried oregano, disk mexican chocolate,** chopped, chopped fresh cilantro, warm flour tortillas17 ingredients
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olive oil (not extra-virgin) or vegetable oil and6 Moreolive oil (not extra-virgin) or vegetable oil, wide) strip orange or lemon zest, water, salt, all-purpose flour, coarse sugar crystals or granulated sugar or cinnamon sugar (1/2 cup sugar with 1 tbsp cinnamon), warm chocolate sauce (see cooks note below)1 hour , 7 ingredients
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Grilled New York Strip with Chocolate Merlot Sauce (Sandra Lee)extra-virgin olive oil, sized yellow onion, thinly sliced and7 Moreextra-virgin olive oil, sized yellow onion, thinly sliced, minced garlic, jalapeno, finely chopped, merlot wine, onion soup mix, bittersweet chocolate, coarsely chopped, thick) new york strip steaks, taco seasoning mix25 min, 9 ingredients
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Swedish Butter Strips or Maple Pecan Strips (Cookies)butter, room temperature, sugar, egg, vanilla extract and4 Morebutter, room temperature, sugar, egg, vanilla extract, salt, flour, chocolate chips (for swedish butter strips) or 3/4 tsp maple flavoring (for maple pecan squares), pecans, chopped20 min, 8 ingredients
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Hot Chocolate with Espresso, Lemon, and Anisemilk (do not use low-fat or nonfat), sugar and5 Moremilk (do not use low-fat or nonfat), sugar, unsweetened chocolate, finely chopped, semisweet chocolate, finely chopped, instant espresso powder, wide strips lemon peel, anise-flavored liqueur (such as sambuca)7 ingredients
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Orange-Scented Hot Chocolatemilk and4 Moremilk, bittersweet (not unsweetened ) or semisweet chocolate, chopped, by 1-inch orange peel strips (orange part only), instant espresso powder or instant coffee powder, ground nutmeg5 ingredients
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Aztec South American Chocolate and Chilli Glazed Pork Stripspork belly , cut into 3cm strips and5 Morepork belly , cut into 3cm strips, salt & freshly ground black pepper, fresh red chilies , deseeded, clear honey, warmed, cocoa solids chocolate, melted, stir-fried vegetables, to serve55 min, 6 ingredients
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Nutty Orange Spritz Stripsbutter, softened, sugar, egg, grated orange peel and7 Morebutter, softened, sugar, egg, grated orange peel, king arthur unbleached all-purpose flour, baking powder, salt, orange juice, semisweet chocolate chips, shortening, ground walnuts35 min, 11 ingredients
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Beef Bourguignonbacon strips, chopped, beef stew meat, onion, sliced and12 Morebacon strips, chopped, beef stew meat, onion, sliced, sliced fresh carrot, king arthur unbleached all-purpose flour, dry red wine, beef broth, bay leaves, tomato paste, dried thyme, pepper, fresh pearl onions, trimmed, fresh mushrooms, halved, bittersweet chocolate, mashed potatoes3 hour 30 min, 15 ingredients
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