Directions:
- Cake.
- Preheat oven to 400°F Spray 15 x10 x1 jelly roll pan with non-stick cooking spray. Line with waxed paper. Coat waxed paper well with a non-stick cooking spray.
- Sift dry ingredients together into a medium mixing bowl. Set aside. In a large mixing bowl, beat egg whites and cream of tartar at high speed until foamy. Sprinkle 2 tablespoons of SugarTwin® over mixture and beat until stiff peaks form. Set aside.
- In a second large mixing bowl, beat egg yolks at medium-high speed until thick and lemon colored, 5 minutes. Lower speed; blend in milk and flavorings. Add sifted dry ingredients, mixing at low speed until moistened. Beat 2 minutes at medium, scraping bowl occasionally.
- Pour batter mixture over egg whites. With rubber spatula, carefully fold by hand until evenly blended. Pour into prepared pan; bake 7 minutes until done.
- Allow cake to set 1 minute; loosen around edges. Invert onto clean towel; roll with towel from narrow end, leaving open side on bottom. Cool completely on a wire rack.
- Unroll; spread cake with SugarTwin® Whipped Frosting (see recipe below) to within 1/2 of edges. Roll cake from narrow end; place on serving platter. Decorate with confectioner’s sugar and toasted sliced almonds, if desired.
- Chill. To serve, slice diagonally into pieces.
- For best results, eggs should be at room temperature before using.
- Whipped Frosting.
- Chill smaller mixer bowl and beaters in freezer 5 to 10 minutes.
- Combine non-dairy creamer and milk. Whip at highest speed until stiff peaks form, scraping bowl occasionally. Add SugarTwin® and flavoring and blend. Refrigerate. For best results, use promptly. Makes about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.53 Kcal (295 kJ) | ||
| Calories from fat | 21.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 63.02mg | 21% | |
| Sodium | 135.51mg | 6% | |
| Potassium | 161.92mg | 3% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 4.04g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.02 Kcal (448 kJ) | ||
| Calories from fat | 31.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 4% | |
|---|---|---|---|
| Cholesterol | 95.61mg | 21% | |
| Sodium | 205.6mg | 6% | |
| Potassium | 245.67mg | 3% | |
| Total Carbs | 13.83g | 3% | |
| Sugars | 1.79g | 5% | |
| Dietary Fiber | 1.57g | 4% | |
| Protein | 6.14g | 8% | |
| Iron | 1.2mg | 4% | |
| Calcium | 87.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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