66 chips bits Recipes

butter (it has been suggested that using 1 full cup of works best due to cookie dough dryness), brown sugar, granulated sugar, hazelnut extract, vanilla extract, egg (it has been suggested that using 2 s works best due to cookie dough dryness), flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, bacon bits (if preferred , you can separate the dough into two parts and only make half of the dough into bacon cup), powdered sugar, maple extract, vanilla extract, cinnamon

butter, divided, sugar, evaporated milk, salt, semisweet chocolate chips, marshmallows, milk chocolate english toffee bits plus 2 tbsp bits, divided, vanilla extract

right , 1 pound) brown sugar, butter, melted (must be butter, no marg.), eggs, vanilla, good-quality unsweetened cocoa, flour, baking powder, salt, chocolate chips (bits of chopped chocolate, whatever you prefer)

king arthur unbleached all-purpose flour, brown sugar, cold butter, egg, chopped almonds, semisweet chocolate chips, divided, sweetened condensed milk, toffee bits, divided

soft butter, brown sugar, white sugar, egg, vanilla extract, instant coffee, flour, bicarbonate of soda, baking powder, salt (or a bit less if your butter is ed), chocolate chips, chopped nuts (eg pecans, walnuts, hazlenuts)

graham cracker crumbs, heath bits o brickle toffee pieces, divided, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, vanilla extract, eggs, milk chocolate chips

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

condensed milk, cold water, cool whip, instant vanilla pudding, vanilla wafer, chocolate chip, strawberry, sliced

frozen french fries, italian salad dressing (store bought or your own recipe ), flour, cornstarch, water, baking powder, fish fillet, cut into 1-inch pieces, oil, for deep-fat frying

honey (you could do half , half brown sugar if the heavy sweetness of seems like too much), butter, egg, vanilla, milk, whole wheat flour, baking soda, baking powder, kosher salt, cinnamon, ground ginger, freshly grated nutmeg (i actually don tsp measure nutmeg, just have a go at it with my microplane until i think it smells nut), oats , generous cup (thick rolled are best for chewy cookies, quick cooking leave you with wimpy cookies), orange , zest of (totally optional, but it gives the cookies a nice fragrance and flavor in addition to the chocolate) (optional), chocolate chips (i ve used dark chocolate, white chocolate, even skor bits or heath chips, all are sublime)

light brown sugar, margarine, milk, instant coffee powder, vanilla extract, egg, all-purpose flour, unsweetened cocoa powder, salt or 1 tsp substitute, baking soda, milk chocolate chips, coarsely chopped pecans, bittersweet chocolate, cut into chunks, white chocolate chips (optional), margarine (optional)

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar

dark chocolate, chopped, butter, chopped, eggs, caster sugar, vanilla essence, plain flour, baking powder, white chocolate chips, milk chocolate chips, chopped pecan nuts

all-purpose flour, light brown sugar, butter, egg , slighly beaten, semi-sweet chocolate chips, divided, coarsely chopped nuts, sweetened condensed milk, english toffee bits, divided

low-fat sour cream, peach preserves, marshmallow creme, almond brickle chips (such as bits o brickle), dozen whole strawberries with green caps

flour, old fashioned oats, baking soda, salt, unsalted butter, room temperature, brown sugar, granulated sugar, vanilla extract, eggs, semi-sweet chocolate chips, toffee pieces, chopped walnuts or 3/4 cup pecans

lasagna noodles, oil, salt (or flavored , seasoned , celery or garlic ), paprika (optional) or bacon bits (optional) or parmesan cheese (optional)

butter, softened, canola oil, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, salt, crisp rice cereal, quick-cooking oats, flaked coconut, chopped pecans, milk chocolate english toffee bits or brickle toffee bits