10 chipotle salmon glaze Recipes

chipotle chiles (about) from canned chipotle chiles in adobo, apricot jam or preserves, red wine vinegar, ground cumin, nonstick vegetable oil spray, salmon fillets with skin (scant 1 inch thick), hominy, drained , juice reserved, butter, chopped fresh cilantro

salmon fillets, olive oil, tomato, chopped, tamarind paste, brown sugar, chipotle chiles in adobo, sherry wine vinegar, garlic, minced, salt and pepper

maple syrup, soy sauce, adobo sauce from canned chipotles in adobo, skinless salmon fillets

frozen blackberries, thawed, honey, butter, melted, fresh lime juice, golden brown sugar, ground cumin, salt, chipotle powder, divided, salmon fillets with skin

chipotle chiles , from canned in adobo (about), apricot jam (or preserves), red wine vinegar, ground cumin, nonstick vegetable cooking spray, salmon fillets (1 inch thick with skin ), hominy, drained , juice reserved, butter, fresh cilantro, chopped

salmon, maple syrup, butter, melted, lime juice (or lemon), sambal oelek (fresh chili paste)

smoked salmon, grapefruit, peeled, sectioned and roughly chopped, capers, cream cheese, softened, mascarpone, softened, leaves from 1/2 bunch of fresh thyme, finely chopped, ground chipotle powder, good ev olive oil, glaze, scotch whiskey (preferably an islay for its smoky flavor but any good scotch will do.), grapefruit juice, honey

canned chipotle chiles in adobo, garlic, crushed, tamarind concentrate, dark brown sugar, kosher salt , plus more as needed, sherry vinegar, extra-virgin olive oil, plus more for grilling, six-oz center-cut boneless salmon filets