Sweet and Spicy-Glazed Grilled Salmon (Food Network Kitchens) Recipe
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Directions:
- 1. Chop chipotles and garlic in a food processor. Add tamarind, brown sugar, and salt and puree. Add vinegar, 2 tablespoons water, and oil, and puree until smooth. Pour about 1/4 cup of glaze into a small bowl. Reserve remaining glaze for serving.
- 2. Preheat a grill to medium.
- 3. Brush salmon filets with oil and season with 1 tablespoon salt, to taste. Place fillets, top-side (rounded side) down, on grill. Cook until distinct grill marks appear, about 4 minutes. Turn fish over, lightly brush with glaze, and cook, brushing occasionally with more glaze, until firm but slightly pink, about 6 to 8 minutes. Transfer to a cutting board and brush with more glaze. Serve warm or at room temperature, and pass additional glaze, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 733 Kcal (3069 kJ) | ||
| Calories from fat | 165.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Cholesterol | 15mg | 5% | |
| Sodium | 1023.41mg | 43% | |
| Potassium | 535.28mg | 11% | |
| Total Carbs | 149.59g | 50% | |
| Sugars | 140.93g | 564% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 9mg | 50% | |
| Calcium | 171.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 250.68 Kcal (1050 kJ) | ||
| Calories from fat | 56.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 28% | |
|---|---|---|---|
| Cholesterol | 5.13mg | 5% | |
| Sodium | 350mg | 43% | |
| Potassium | 183.06mg | 11% | |
| Total Carbs | 51.16g | 50% | |
| Sugars | 48.2g | 564% | |
| Dietary Fiber | 3.1g | 36% | |
| Protein | 1.7g | 10% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 3.1mg | 50% | |
| Calcium | 58.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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