13168 chipotle rajas tacos Recipes

chipotle chile powder, garlic powder, salt, cracked black pepper, tilapia fillets, cut in half lengthwise, canola oil, mango - peeled, seeded and diced, jalapeno pepper, seeded and minced, red onion, finely chopped, garlic, minced, cilantro, chopped, lime juice, pureed chipotle peppers in adobo sauce, garlic, minced, mayonnaise, black beans, rinsed and drained, garlic, minced, salt, hot cooked spanish rice, whole wheat tortillas, coleslaw mix

bacon, cut into small pieces, onion, diced, cooked shrimp - peeled, deveined, and cut in half, chipotle peppers in adobo sauce, minced, corn tortillas, chopped fresh cilantro, lime, juiced, salt to taste (optional)

vegetable oil, boneless, skinless chicken thighs , cut into 1-inch pieces, red bell pepper, green bell pepper, green chiles, chopped onions, garlic, minced, chili powder, salt, chicken broth, fresh squeezed lime juice, tabasco chipotle pepper sauce, grated lime zest, flour or (6-inch) corn tortillas, tomato, chopped, sliced black olives, shredded lettuce, sour cream, guacamole, salsa

pork tenderloin, trimmed, grated lime rind, fresh lime juice, minced fresh oregano, brown sugar, chopped chipotle chile in adobo sauce, bottled minced garlic, salt, sliced shallots, olive oil, corn tortillas, reduced-fat sour cream, chopped cilantro (optional)

chopped fresh cilantro, light sour cream, minced chipotle chile , canned in adobo sauce, ground cumin, chili powder, fresh lime juice, salt, shredded romaine lettuce, chopped cooked boneless skinless chicken breasts (about 2 breasts), tomatoes, halved, diced peeled avocado, sliced red onion, black beans, rinsed and drained, no-salt-added corn, rinsed and drained

onion, quartered, jalapeno, quartered , seeds (optional), garlic clove, smashed, tomatillos (about 8 oz), hass avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, olive oil, dried chipotle powder or 1 tsp blended chili powder, kosher salt, shrimp, peeled and deveined (about 20), corn tortillas, fresh cilantro (to garnish ), limes, cut into wedges

freshly shredded green cabbage (about 1/2 a large cabbage), green onion, chopped (about 6 onions), chipotle chiles in adobo (2 large ones out of a small can), real mayonnaise, clover honey, fresh squeezed lime juice (about 1 small lime), kosher salt (for the cabbage dressing), canola oil, yellow onion, chopped (2 cups chopped onion), ground turkey (85/15 lean to fat content), fresh zucchini, cubed small (about 3 small zucchini), garlic powder, kosher salt (for the turkey-calabasitas mix), fresh cracked black pepper, original fritos corn chips, brick longhorn style mild cheddar cheese, freshly shredded, fresh summer slicing tomato, cubed and with seeds removed, avocado, cubed

diced tomatoes, chipotle chile in adobo , from the can (may add 2 if you like it more spicy), adobo sauce (from the canned peppers), oregano, lime , juice of, minced onions (i used shallots), salt

dressing, chopped fresh cilantro, light sour cream, minced chipotle chile , canned in adobo sauce, ground cumin, chili powder, fresh lime juice, salt, salad, shredded romaine lettuce, chopped roasted skinless , boneless chicken breasts (about 2 breasts), tomatoes, halved, diced peeled avocado, vertically sliced red onion, black beans, rinsed and drained, no-salt-added whole-kernel corn, rinsed and drained

dressing, chopped fresh cilantro, light sour cream, minced chipotle chile , canned in adobo sauce (i used about 1.5 tbsp mince chipotles + 2 tsp adobo sauce), ground cumin, chili powder, fresh lime juice, salt, salad, shredded romaine lettuce, chopped roasted skinless , boneless chicken breasts (about 2 breasts) (i bought a seasoned rotisserrie chicken for ease), tomatoes, halved, diced peeled avocado, vertically sliced red onion, black beans, rinsed and drained, no-salt-added whole-kernel corn, rinsed and drained

extra-virgin olive oil, onion, chopped, ground cumin, chopped fresh oregano, plus leaves for garnish, ground turkey, canned chipotle chiles in adobo, chopped (about 1 1/2 tbsp.), canned no-salt-added chopped tomatoes, coarse salt, coarsely ground black pepper

boneless skinless chicken, thinly sliced, ground cumin, dried chipotle powder, fine sea salt, vegetable oil, corn tortillas or 6 -8 flour tortillas, warmed, red bell pepper, thinly sliced, yellow bell pepper, thinly sliced, vegetable oil, garlic cloves, crushed, dried oregano, fine sea salt, sour cream, fresh ground black pepper, hot sauce

yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar

water, boneless pork shoulder, cut in 2 inch pieces, white spanish onion, thinly sliced, cider vinegar, divided, salt, extra virgin olive oil, chopped onion, garlic, minced, tomato sauce, canned chipotle chiles in adobo, chopped and mashed, ground cumin, soft tortillas , lightly roasted, salsa, scallions, trimmed, extra virgin olive oil, salt, fresh lime juice (listed as optional but really gives a nice flavor)

corn tortillas , cut into thin strips or, bagged tortilla chips, ground beef, ground dried chipotle powder, divided, red kidney beans, rinsed and drained, ranch dressing, divided, torn romaine lettuce leaves, tomatoes, chopped, chopped red onion, shredded cheddar cheese

onion, quartered, jalapeno, quartered , seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, olive oil, chipotle or blended chili powder, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, limes, cut into wedges

chopped fresh cilantro, light sour cream, minced chipotle chile , canned in adobo sauce, ground cumin, chili powder, fresh lime juice, salt, shredded romaine lettuce, chopped roasted skinless , boneless chicken breasts (about 2 breasts), tomatoes, halved, diced peeled avocado, vertically sliced red onion, black beans, rinsed and drained, no-salt-added whole-kernel corn, rinsed and drained

boiling potatoes, peeled and cut into 1/2-inch dice, creamy rajas , recipe follows, olive oil, onions, halved and cut in 1/4-inch slices, lengthwise, red bell peppers , roasted, peeled, seeded and julienned, heavy cream, grated manchego or monterey jack cheese, grated cotija , romano or parmesan cheese, ripe tomatoes, cored, seeded and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded if desired and minced, cilantro, leaves only, chopped, freshly squeezed lime juice, salt, freshly ground black pepper