9 chip cookie variations Recipes

shortening (vegetable shorting is optional), butter, eggs, flour, dark brown sugar, sugar, vanilla extract (i usually dump just a little more in), baking soda, chocolate chips (substitute any kind of chip/chunk for variation)

flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla, eggs, semi-sweet chocolate chips (12 oz.), chopped nuts (optional)

brown sugar, sugar, canola oil (or another veggie oil. butter is good, but not needed), eggs, vanilla extract, rolled oats (do not use instant oats), flour, baking soda, salt, nuts (pecan or walnut), raisins (or dates or coconut), chocolate chips, cinnamon (more to your liking), nutmeg

smooth peanut butter, sugar, egg, maple extract (or use vanilla), semi-sweet chocolate chips, chocolate-covered toffee bits, chopped peanuts, semi-sweet chocolate baking squares, melted

all-purpose flour, bread flour, baking soda, baking powder, coarse salt (i used sea salt), unsalted butter, light brown sugar , packed, granulated sugar, granulated sugar, eggs, vanilla extract, milk chocolate, chopped into chunks, unsweetened chocolate, grated, semi-sweet chocolate chips, sea salt

all-purpose flour, sugar, brown sugar, baking powder, salt, baking soda, shortening, i use crisco, sesame seeds, egg, cold water, vanilla, sugar, for dipping, egg, cold water, vanilla, chocolate chips, molasses, egg, ground ginger, ground allspice, sugar, for dipping

shortening, soft, brown sugar, egg, milk, vanilla, all-purpose flour, baking soda, salt, quaker harvest crunch cereal, semi-sweet chocolate chips , added with the harvest crunch (variation) (optional)