Crunchy Drop Cookies Recipe

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Crunchy Drop Cookies
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Ingredients
10
Count
Nutrition
189
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Beat shortening, sugar, egg, milk and vanilla together until creamy.
  2. Sift together flour, soda and salt; add to creamed mixture; blend well.
  3. Stir in Quaker Harvest Crunch.
  4. Drop by teaspoonfuls onto greased cookie sheets.
  5. Bake in preheated moderate oven (350 degrees F.) for 10 to 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.78 Kcal (790 kJ)
Calories from fat 85.85 Kcal
% Daily Value*
Total Fat 9.54g 15%
Cholesterol 8.23mg 3%
Sodium 78.72mg 3%
Potassium 21.57mg 0%
Total Carbs 25.67g 9%
Sugars 19.48g 78%
Dietary Fiber 1.43g 6%
Protein 1.51g 3%
Iron 0.7mg 4%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 70.06 Kcal (293 kJ)
Calories from fat 31.86 Kcal
% Daily Value*
Total Fat 3.54g 15%
Cholesterol 3.05mg 3%
Sodium 29.21mg 3%
Potassium 8mg 0%
Total Carbs 9.53g 9%
Sugars 7.23g 78%
Dietary Fiber 0.53g 6%
Protein 0.56g 3%
Iron 0.3mg 4%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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