58132 chip biscuit cookie log Recipes

chocolate chip cookies (biscuits), sherry wine, heavy cream, golden syrup, cocoa

butter, softened, sugar, vanilla extract, all-purpose flour, semisweet chocolate chips, shortening, chopped walnuts

butter, softened, sugar, brown sugar, eggs, almond extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips , milk chocolate chips and vanilla or white chips, chopped pecans, chopped walnuts

sugar, evaporated milk, marshmallow cream, vanilla, butter, white chocolate chips, oreo cookies, finely crushed, oreo cookies, crumbled

raisins, cold water, butter, at room temperature, caster sugar, brown sugar , firmly packed, egg, vanilla essence, ground cinnamon, plain flour, bicarbonate of soda, baking powder, rolled oats, dark chocolate chips

yellow cake mix, water, oil, eggs, chocolate tea biscuits, chocolate chips

chocolate chip cookie mix, water, egg, canola oil, semisweet chocolate chips, vanilla or white chips, chopped walnuts, junior mints

plain flour, icing sugar, butter, cubed, chilled, egg, at room temperature, vanilla extract, milk, to mix, white royal icing , for piping designs or 4 oz glace icing, for icing the biscuits, edible glitter or edible sparkling cake dusting powder

chips ahoy chocolate chip cookies, milk, instant pudding mix (vanilla or chocolate), cool whip

butter, room temperature, brown sugar, granulated sugar, milk, vanilla extract, flour, salt, tropical source brand chocolate chips, oreo cookies

chips ahoy cookies, melted butter, pie filling, milk, chocolate flavored instant pudding mix ., cool whip, thawed

cream cheese softened on the counter... not melted, heaping tbsp horse radish grated... you can use less, dried chipped beef, green onions... (is it safe to use them now )

butter, caster sugar, sweetened condensed milk, self raising flour, white chocolate chips, dark chocolate chips

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

chestnut puree, skim condensed milk, vanilla essence, caster sugar, egg, separated, self-rising flour (plus extra for dusting), dark chocolate, chopped

butter, chopped, dark chocolate, roughly chopped, eggs, beaten, brown sugar, plain flour, cocoa powder, dark chocolate chips, roasted hazelnuts, vanilla ice cream, to serve

chips ahoy chocolate chip cookies, coarsely chopped, chips ahoy chocolate chip cookies, finely crushed, yellow cake mix, water, margarine, softened, eggs, sour cream, pecans, chopped, coconut, brown sugar, cinnamon, margarine, melted

chips ahoy chocolate chip cookies, coarsely chopped, chips ahoy chocolate chip cookies, finely crushed, yellow cake mix, water, margarine, softened, eggs, sour cream, pecans, chopped, coconut, brown sugar, cinnamon, margarine, melted