8 chinese egg omelette Recipes
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Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham and Gwater, rice wine vinegar, soy sauce, sugar, sesame oil and14 Morewater, rice wine vinegar, soy sauce, sugar, sesame oil, water, sugar, soy sauce, rice wine vinegar, ground sesame seeds, sesame oil, chinese egg noodles, boiled and cooled (chuka soba that look like ramen noodles), fried egg , in an omelette, ham or poached chicken breast, julienned cucumber, julienned carrot, bean sprouts, sliced tomato, pickled ginger (beni shoga, in little strips)38 min, 19 ingredients
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Chinese Gai Lan & Mushroom Omelettehoisin sauce, sesame oil, eggs, water, peanut oil and3 Morehoisin sauce, sesame oil, eggs, water, peanut oil, swiss brown mushrooms, thinly sliced, gai lan, ends trimmed, cut into 6cm lengths (chinese broccoli), bean sprouts, trimmed12 min, 8 ingredients
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Boozy Onion Omelettebrown onion, sliced thinly, eggs, beaten, salt, pepper and3 Morebrown onion, sliced thinly, eggs, beaten, salt, pepper, chinese wine or 2 tbsp brandy, light soy sauce, lettuce leaf (to garnish ) (optional)15 min, 7 ingredients
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