23 chinese buns yeast Recipes

  • Sweet Potato Mantou (Chinese Steamed Buns)
    purple sweet potato or 1/2 lb orange sweet potato and
    7 More
    purple sweet potato or 1/2 lb orange sweet potato, water or 1 cup milk, sugar (i use 2 tsp for a less sweet bun), yeast, flour, baking powder, salt, lard or 4 tbsp butter
    31 min, 8 ingredients
  • 包子 Steamed Chinese Buns
    active dry yeast (or 1 packet), granulated white sugar and
    4 More
    active dry yeast (or 1 packet), granulated white sugar, white bread flour, plus extra for flouring hands, surfaces, etc., baking powder. must be double-acting (i.e. has a raising agent that works at high temperature)., salt , if desired., a little bit of sesame oil for step 7
    4 hour , 7 ingredients
  • Chinese Steamed Buns (Mantou)
    flour, yeast (block), sugar, salt, vinegar, egg white and
    14 More
    flour, yeast (block), sugar, salt, vinegar, egg white, lard (or melted shortening), water (a little less than 1 cup of ), ground pork (not ground ), minced chicken, sesame seed oil, rice wine, cornstarch, oyster sauce, sugar, white pepper, salt, chinese chives (chopped , also known as garlic chives), dried black fungus (chopped , found in asian markets), shiitake mushrooms (chopped )
    31 min, 20 ingredients
  • Chinese Coconut Bun
    water, granulated sugar, active dry yeast and
    14 More
    water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg, white bread flour, coconut flakes, granulated sugar, hard margarine or butter, melted, egg yolk, egg, water, liquid honey, water
    17 ingredients
  • Chinese Coconut Buns
    coconut flakes, granulated sugar and
    15 More
    coconut flakes, granulated sugar, melted margarine (or butter), egg yolks, very warm water, granulated sugar, active dry yeast, granulated sugar, salt, cooking oil, boiling water, egg , fork-beaten, white bread flour, eggs, water, liquid honey, water
    21 min, 17 ingredients
  • Chinese Cocktail Buns
    white sugar, milk, softened butter, active dry yeast and
    10 More
    white sugar, milk, softened butter, active dry yeast, all-purpose flour, egg, beaten, all-purpose flour , or more if needed, softened butter, white sugar, nonfat dry milk powder, all-purpose flour, grated fresh coconut, egg (optional), sesame seeds, for garnish (optional)
    55 min, 14 ingredients
  • Chinese Sweet Bun Dough
    white sugar, warm milk (110 degrees f/45 degrees cup) and
    7 More
    white sugar, warm milk (110 degrees f/45 degrees cup), active dry yeast, bread flour, eggs, beaten (divided ), vegetable oil, salt, water, sesame seeds for garnish (divided ) (optional)
    50 min, 9 ingredients
  • Chinese Pork Buns (Cha Siu Bao)
    all-purpose flour, white sugar and
    17 More
    all-purpose flour, white sugar, warm water (110 degrees f/45 degrees cup), active dry yeast, baking powder, shortening, chopped pork, light soy sauce, hoisin sauce, soy sauce, white sugar, soy sauce, oyster sauce, water, cornstarch, water, shortening, sesame oil, ground white pepper
    19 ingredients
  • Chinese Steamed Buns with Barbecued Pork Filling
    active dry yeast, lukewarm water, all-purpose flour and
    13 More
    active dry yeast, lukewarm water, all-purpose flour, white sugar, shortening or vegetable oil, boiling water, sesame oil, vegetable oil, green onion, thinly sliced, garlic, minced, asian barbequed pork, cubed, light soy sauce, oyster sauce, white sugar, cornstarch, water
    3 hour 15 min, 16 ingredients
  • Steamed Buns Mantou
    makes about 24 buns and
    21 More
    makes about 24 buns, preparation time about 1 hour, plus up to 1 1/2 hours rising time., cooking time 15-20 minutes, sugar, dried yeast, warm water, self-rising flour, dry flour for dusting, sweet bean paste (red or black ), dried chinese mushrooms, pork (or lamb or beef), bamboo shoots, drained and chopped, chopped scallions, chopped fresh ginger, salt, sugar, light soy sauce, rice wine, sesame oil
    20 min, 22 ingredients
  • Char Siu Bao (Pork Buns)
    char siu pork, cut into small dice (store bought or recip... and
    21 More
    char siu pork, cut into small dice (store bought or recipe below ), peanut oil, ginger, minced, hoisin sauce, sweet chili paste (or garlic chili paste), scallions, sliced, dry yeast, sugar, warm water (105-115 degrees ), all-purpose flour, cake flour, salt, olive oil, lean pork, garlic cloves, minced, gingerroot, minced, soy sauce, honey, sugar, sherry wine or 2 tbsp chinese wine or 2 tbsp sake, hoisin sauce, chinese five spice powder (optional)
    11 min, 22 ingredients
  • Steamed Buns (baozi/pao) Basic Yeast Dough
    yeast dough ingredients, pau flour ,sifted, instant yeast and
    21 More
    yeast dough ingredients, pau flour ,sifted, instant yeast, salt, sugar, shortening, water, double action baking powder, supreme big pao fillings, a slice of chopped ginger, shredded chicken breast/pork, yambean sliced into small pieces, mushrooms (soaked and sliced ), hard boiled eggs (shelled and cut into 1/2), marinade for meat : (30 minutes), oyster sauce, soya sauce, sugar, chicken stock granules (optional), chinese cooking wine (optional), sesame oil, pepper , 1 tsp sugar, corn flour
    15 min, 25 ingredients
  • Baked Pork Buns
    sugar, warm milk (110 degrees ), warm water (110 degrees ) and
    15 More
    sugar, warm milk (110 degrees ), warm water (110 degrees ), yeast, flour, salt, dried mushrooms, oil, green onion, minced (including tops), garlic cloves, minced, water, hoisin sauce, oyster sauce, sugar, cornstarch, water, chinese barbecue pork, chopped, egg yolk, lightly beaten
    3 hour 30 min, 18 ingredients
  • Barbecue Pork Buns
    water, cornstarch, soy sauce, oyster sauce and
    13 More
    water, cornstarch, soy sauce, oyster sauce, granulated sugar, pepper , sprinkle, sesame oil (or cooking ), green onion, sliced, garlic clove, minced (or 1/4 tsp powder ), grated peeled gingerroot, diced chinese barbecue pork (or cooked ), water, milk, granulated sugar, salt, all-purpose flour, instant yeast
    3 hour , 17 ingredients
  • Chinese Pork-Filled Buns Chinese Pork-Filled Buns
    dried yeast, warm water (about 110f), sugar, salad oil and
    15 More
    dried yeast, warm water (about 110f), sugar, salad oil, all-purpose flour, butter, melted, lean pork, boneless cut in 1/2-inch cubes, onion , finely choped, garlic cloves, minced, ginger, grated, sugar, soy sauce, sugar, cornstarch, soy sauce, dry sherry, hoisin sauce, sesame oil, water
    2 hour 15 min, 19 ingredients
  • Chinese Steamed Flower Buns (Hua Juan) Chinese Steamed Flower Buns (Hua Juan)
    water and
    6 More
    water, yeast (use the higher amount in cooler weather, or if you want the dough to rise more quickly), sugar, salt, flour, oil (for brushing dough), sichuan pepper (sprinkled to taste)
    2 hour 15 min, 7 ingredients
  • Martin Yan's Golden Chinese Baked Buns (Baos) Martin Yan's Golden Chinese Baked Buns (Baos)
    warm water (105 f), sugar, active dry yeast and
    12 More
    warm water (105 f), sugar, active dry yeast, all-purpose flour, bread flour, warm milk , plus (105 f), warm milk (105 f), warm water (105 f), sugar , plus, sugar, unsalted butter, softened, egg yolk, beaten , with, water, all-purpose flour , for rolling dough and 2 cups bun filling, of your choice, eggs, well beaten
    38 min, 15 ingredients
  • Chuuka Manjuu - Japanese-Style Chinese Steamed Buns Chuuka Manjuu - Japanese-Style Chinese Steamed Buns
    all-purpose flour, dry yeast, sugar, lukewarm water and
    22 More
    all-purpose flour, dry yeast, sugar, lukewarm water, boiling water, warm whole milk, vegetable shortening or 2 tbsp lard, baking powder, parchment paper, chinese-style roast pork, chopped green onion, dried shiitake mushrooms, canned bamboo shoot (optional), dark roasted sesame oil, fresh ginger, chopped finely, soy sauce (or 3 tbsp defatted roasting liquid from pork), flour, cornstarch, water, pork roast , only slightly fatty, soy sauce, gingerroot, star anise, garlic cloves, sugar, water
    4 hour , 26 ingredients




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