11 chili rellanos Recipes

butter, diced green chilies,drained, chorizo sausage,browned and drained, shredded cheddar cheese, shredded monterey jack cheese, eggs, milk, bisquit mix(see below ), chili powder, ground black pepper, homemade biscuit mix, flour, baking powder, salt, shortening

whole green chilies, jack cheese, cheddar cheese, eggs, evaporated milk, flour, salt, freshly ground black pepper

butter, diced green chilis, shredded cheddar cheese, shredded jack cheese, salt, milk, bisquick, eggs

poblano chilies, sharp cheddar cheese cut into strips, batter, flour, baking powder, buttermilk, egg, salt, baking soda, sauce, white onion chopped, salad oil, fresh tomatoes chopped, tomato sauce, minced garlic, salt, freshly ground black pepper, oregano, cumin, granulated sugar

evaporated milk, egg whites, flour, whole green chilies, shredded monteray jack cheese, shredded cheddat cheese, tomato sauce

ortega whole green chilies ., montery jack cheese, flour, eggs, water, flour, salt, enough vegitable oil to fill a wide, deep sided fry pan to 1 1/2 inches deep. you can use a deep fryer but it s to confining for me.

chayote squash, vegetable oil, white onion finely chopped, lean ground beef, garlic minced, jalapeno chilies seeded and minced, tomatoes peeled seeded and chopped, dried oregano, cumin seeds crushed, raisins, grated parmesan cheese

hatch whole peppers, dozen eggs, lightly whisked, evaporated milk, ls. shredded mexican mix cheese, pepper, garlic salt, sour cream