11 chili pot slow cooker Recipes

boneless skinless chicken breast halves (about 8 oz each), crushed tomatoes, water, dried onion flakes, chicken bouillon granules, chili powder, dried tarragon, garlic powder, cornstarch, water, hot cooked rice

dry enchilada mix, water, tomato paste, black pepper, garlic powder, salt, lean ground beef, chopped onion (to taste), bell pepper, seeded and chopped, any color, jalapeno peppers, seeded, minced or 2 mild green chilies, flour tortillas (8 inch), shredded mexican blend cheese, refried beans

ground pork sausage, browned and drained, cream cheese, cubed, tomatoes and green chilies, corn chips

pork loin, tomatillos, husks removed, cilantro, chopped, jalapeno, seeded and minced, poblano chiles, seeded and chopped, bell pepper, seeded and chopped, white beans, rinsed and drained, onion, diced, garlic, minced, salt, black pepper, cumin, dried oregano

carrots, peeled and diced, onions, peeled and sliced, garlic cloves, sliced, lambs kidneys, stewing beef, cubed, all-purpose flour , to coat the steak & kidney before cooking, red wine, the type you like to drink, beef bouillon cubes , oxo, water, boiling, tomato puree, soy sauce, chili flakes, dried rosemary, fresh ground black pepper (to taste), cornstarch , too thicken at the end of cooking

dried black beans, diced ham, chicken broth, garlic powder, chili powder, ground cumin, black pepper, cornstarch

ancho chilies, whole, pasilla chiles, whole, garlic cloves, unpeeled, chipotle chiles in adobo, white onion, roughly chopped, extra virgin olive oil, honey, cider vinegar, dried oregano, preferably mexican, low sodium chicken broth, boneless pork shoulder, cut into chunks (untrimmed), bay leaves, cinnamon stick, corn tortilla, warmed , for serving, kosher salt , to taste, ground pepper , to taste

olive oil, lean beef sausages, brown onion, chopped, garlic cloves, crushed, eggplants, chopped, chili flakes, diced tomatoes, chicken stock, flat leaf parsley, chopped

cooking oil, onion, diced, mild red chili powder, pork loin or 1 lb pork chop, cooked and sliced into thin, bite sized pieces, garlic cloves, mashed, cumin, fresh hominy (reserve juice) or 3 cups frozen hominy, boiled until it pops (reserve juice) or 3 cups hominy (reserve juice), salt