13 chili lime appetizer Recipes

boneless skinless chicken breasts, soy sauce, chili paste or 1 tbsp chili sauce, garlic cloves, minced, peanut oil, brown sugar, lime, lime slices, bamboo skewers , soaked in water for 1 hour

corn tortillas, black beans, rinsed and drained, pink salmon , boned and drained, fresh lime juice, fresh parsley, chopped, onion powder, celery salt, cumin, garlic, minced, lime zest, grated, red pepper flakes, dried, chili powder

jicama (about 1 lb), navel oranges, peeled , halved lengthwise, and cut crosswise into 1/4-inch-thick slices (about 1 1/2 cups), cucumbers, peeled , halved lengthwise, seeded, and thinly sliced (about 3 cups), sliced radishes, fresh lime juice, dried ground guajillo chile or hot chili powder, salt, coarsely chopped fresh cilantro

jicama, peeled and cut into bite-sized pieces, fresh lime juice, chili powder

flour tortillas, indian curry paste (levelled tablespoons, preferably madras, korma, or a paste that you know and like) or 2 tbsp caribbean curry paste, cooking oil, sour cream, salt, ground cumin, chopped deseeded and peeled tomato (2-3 tomatatoes, to peel place cored tomatoes into boiling water for 15 to 30 seconds until skins spl), chopped fresh ripe mango (but not too ripe ), red chile (deseeded and finely chopped, i use a thai chili), chopped red onions, chopped cilantro (=fresh coriander, chop leaves and stems ), lime juice, olive oil, salt

ears corn , husks intact, mayonnaise, cholula brand hot sauce, fresh lime juice, kosher salt, fresh ground black pepper, sugar, chicken stock, cotija cheese, crumbled for garnish, cilantro, chopped, for garnish, pure ground red chili pepper, for garnish, crispy tortilla chips , for scooping

serves 4 as an appetizer, salmon , cod, sole, or other fish (1/2 lb. to 3/4 lb. or 300 g.), potatoes, oil for frying (peanut, sunflower, coconut, canola, or other vegetable oil), approximately 1 cup flour or 1 1/2 cups bread or cracker crumbs (bread or cracker crumbs make a crispier crust), egg, beaten, paste, fish sauce, red or green chili, sliced (de-seeded if you prefer mild cakes), kaffir lime leaves (dried, fresh, or frozen), snipped into small pieces with scissors (discard stem), spring onions, sliced, coriander leaves and stems, chopped, garlic, minced

vegetable oil, for deep-frying, squid, cleaned tubes only, chopped onion, scallions, finely chopped, grated parmesan, egg, chopped fresh parsley leaves, granulated garlic, salt, pepper, panko (japanese bread crumbs), superfine cracker meal, lemon wedges, for serving, chili lime salsa , recipe follows

whole eggplant, gloves garlic, ground coriander, ground cumin, hot chili powder, lemon or lime juiced, olive oil, onion sliced, salt & pepper to taste, tomato juice

very fresh sushi grade ocean shrimp, thai chilies cut into thin rounds, garlic chopped, fish sauce, fresh lime juice, granulated sugar, green onion white part only chopped, coarsely chopped cilantro, mint leaves

chicken wings, crushed roasted peanuts, coconut milk, minced ginger, minced garlic, dry chili pepper, chopped fresh cilantro, soy sauce, brown sugar, curry powder, turmeric, limes , juice of