19 chili cactus Recipes

butter, softened, sugar, eggs, buttermilk, chopped green chilies, drained, cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, whole kernel corn, shredded cheddar cheese, shredded monterey jack cheese

onion, garlic cloves, mashed, crumbled dry oregano, salt, nopales , cleaned cactus paddles chopped (about 6 cups), avocado, halved, pitted, and peeled, fresh cilantro leaves plus 1/4 cup chopped fresh cilantro (packed), extra-virgin olive oil, serrano chili, stemmed and seeded, distilled white vinegar, fresh ground black pepper, chopped seeded plum tomato, crumbled queso fresco or 1/2 cup feta, cheee, chopped scallion, pork crackling , chicharrones pieces (optional)

cooked beans, dried crunchy pork rind, broken up in small pieces (chicharron), canned corn niblet, canned or bottled chopped cactus leaves (nopales), diced onions, cooking oil, serrano chilies, finely diced, salt

dried ancho chilies, stemmed and seeded, eggs, beaten, shrimp powder, vegetable oil for frying, white onion, coarsely chopped, garlic, minced, water , or more as needed, chicken bouillon cubes, nopales (cactus), drained and rinsed, chopped fresh cilantro , or to taste (optional)

hatch green enchilada sauce, sliced black olives, chicken stock, chopped green chilies, cactus pieces, rinsed in water (nopalitos), dry white wine, green onion, chopped, ground cumin, red potatoes, diced into bite size pieces (optional), shrimp or 1 lb jumbo, red snapper (4-inch) or 3 -4 pieces cod (4-inch), scallops

nopalitos (should be firm 5 inch in diameter size, top sprouts of prickly pear cactus plant), chuck ( steak), vegetable oil, onion, chopped (1/2 cup.), chopped green pepper, garlic clove, minced, chili powder, tomato puree (29 oz. can), water, salt, leaves oregano, crumbled, kidney beans (optional)

cactus pads (about 8 inches x 4 inches), king arthur unbleached all-purpose flour, salt, divided, pepper, eggs, milk, soft bread crumbs, saltine crumbs, chili powder, cayenne pepper, oil for frying, picante sauce

cactus paddles needles removed, olive oil, salt, tomatoes cored and seeded the diced, red onion diced, serrano chilies stemmed seeded and finely diced, cilantro leaves chopped, grated anejo cheese, red wine vinegar, freshly ground black pepper, lettuce leaves, avocado peeled seeded and sliced, cracked black pepper

ground beef, onion, tomatoes (or 1 lg can diced ), navy beans (can), cactus pieces, vegetable juice, mexican oregano (or regular oregano), ground cumin, cilantro, chili powder (or to taste), garlic (diced ), sugar, hungarian paprika (or regualr paprika), corn (canned or frozen or fresh ), carrot (diced fresh or frozen or cannned), salt or pepper

bacon, onion, chopped, garlic cloves, green chilies, chopped, nopales (fresh cactus pads, cleaned of thorns and sliced into 1/4-inch strips), chili powder, tomato, chopped, eggs, beaten, cheddar cheese, grated, salt

romaine lettuce pieces, nopalitos , rinsed until no longer slippery, and drained, yellow hominy, drained, roasted red peppers , cut into 1/2-inch strips, tomatillos (1/2 lb. total), husked and thinly sliced, orange juice, reduced-fat mayonnaise, chipotle chili hot sauce, fruit-base habanero or scotch bonnet chili hot sauce such as papaya (up to 1/3 cup, optional), chorizo (optional), minced fresh cilantro

butter (softened ), sugar, eggs, buttermilk, green chili (drained ), jalapeno (chopped ), cornmeal, baking powder, all-purpose flour, salt, whole kernel corn, cheddar cheese, monterey jack cheese

beans, whole and cooked , plus their cooking broth, canned corn niblet, cooking oil, onion, chopped, flour, nopales (cactus paddles(cooked or canned, in julienne pieces), pork rind, crumbled in bite size pieces, fresh serrano chilies, thinly sliced, salt , to taste

canola oil, extra large onions, mayonnaise, sour cream, prepared chili sauce, cayenne pepper, horseradish sauce, flour, paprika, sugar, garlic powder, black pepper, flour, garlic powder, paprika, pepper, cayenne pepper, cornstarch, salt, garlic salt, beer

nopalitos (get the kind that are sliced), white onions, chopped, fresh cilantro, chopped, dried mexican oregano, fresh lime juice, tomatoes, cut into wedges, fresh cilantro, chopped, queso fresco (vegan cheese can be used for a vegan option) or 2/3 cup anejo cheese, crumbled or shredded (vegan cheese can be used for a vegan option), purple onion, sliced into thin rings, canned chilies , jalapenos en escabeche cut into chunks, avocados, sliced, head romaine lettuce , torn into bite-sized pieces

cooking oil spray, onion, diced, lg cloves garlic, minced, chili powder (to taste), cumin powder, kosher salt, lg cactus (nopale) pad, spines removed & julienned, chayote squash, pit removed and julienned, tomatillos, husks removed & chunked, handful of fresh cilantro, chopped, juice of 1/2 lime, sour cream , plain yogurt, or buttermilk if necessary to cut the heat if you added too much chili powder.

vegetable oil, buffalo sirloin, sliced, essence , recipe follows, chopped yellow onions, minced garlic, ground cumin, chopped oregano, salt, peeled, seeded, and finely chopped tomatoes and their juice, chopped, roasted green new mexico chiles, or less to taste, lime, juiced, freshly ground black pepper, dozen corn tortillas, accompaniment, sour cream, accompaniment, grated monterey jack cheese, accompaniment, fresh cactus paddles ( nopales), about 6 medium, vegetable oil, essence, champagne or white wine vinegar, seedless arizona sweets oranges, peeled and segmented, juices reserved, chipotle chile in adobo, minced , plus 1/2 tsp adobo sauce, olive oil, chopped fresh cilantro leaves, salt and freshly ground black pepper, ripe peaches, seeded and diced, sweet onion, such as texas 1015, maui , or walla walla, thinly sliced, fresh baby lettuces, roughly chopped lightly toasted pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme