Cryin' Cactus Salad Recipe

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Cryin' Cactus Salad
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Ingredients:

Directions:

  1. Place romaine lettuce in a large, shallow bowl. Arrange nopalitos, hominy, red peppers, and tomatillos on top. Set aside.
  2. In a blender, whirl orange juice, reduced-fat mayonnaise, and chipotle and habanero hot sauces until smooth. Set aside.
  3. Squeeze chorizo from casings into a 10- to 12-inch frying pan over medium-high heat; discard casings. Break into chunks with a spoon and stir often until brown and crisp, 10 to 12 minutes. Drain on paper towels.
  4. Scatter chorizo over salad. Stir cilantro into chili dressing. At the table, add dressing to salad and mix to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1690.24 Kcal (7077 kJ)
Calories from fat 1139.5 Kcal
% Daily Value*
Total Fat 126.61g 195%
Cholesterol 225.28mg 75%
Sodium 3882.74mg 162%
Potassium 3677.25mg 78%
Total Carbs 72.82g 24%
Sugars 33.77g 135%
Dietary Fiber 22.18g 89%
Protein 65.74g 131%
Vitamin C 151.2mg 252%
Iron 21.9mg 122%
Calcium 311.1mg 31%
Amount Per 100 g
Calories 109.83 Kcal (460 kJ)
Calories from fat 74.04 Kcal
% Daily Value*
Total Fat 8.23g 195%
Cholesterol 14.64mg 75%
Sodium 252.3mg 162%
Potassium 238.94mg 78%
Total Carbs 4.73g 24%
Sugars 2.19g 135%
Dietary Fiber 1.44g 89%
Protein 4.27g 131%
Vitamin C 9.8mg 252%
Iron 1.4mg 122%
Calcium 20.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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