8 chilean honey Recipes

  • Barbecued Chilean Sea Bass With Orange
    chilean sea bass fillet, bones removed, cut into serving ... and
    9 More
    chilean sea bass fillet, bones removed, cut into serving pieces, orange juice, tomato paste, vegetable oil, vinegar, brown sugar or 1 tbsp honey, garlic cloves (minced or pressed ), grated orange zest, ground ginger, hot red pepper flakes
    15 min, 10 ingredients
  • Chilean Fish With Honey-Mango Sauce
    fish fillets (about 6 oz each) and
    16 More
    fish fillets (about 6 oz each), barbecue sauce (choose your own favourite), oil (plus extra for frying ), oil, onion, finely chopped, mango, diced, orange juice (fresh or pure), hot pepper, chopped (in chili they use scotch bonnet or habanero), honey (to taste), salt, corn kernel (frozen or canned ), cilantro (finely chopped ), onions, finely chopped (red onion preferred), bell peppers, red, finely chopped (approximate amount), rice vinegar (or use cider vinegar), oil (olive if you prefer), salt and pepper
    45 min, 17 ingredients
  • Chilean Pomegranate Barbecue Sauce   Pomeque
    pomegranate juice, balsamic vinegar, honey, garlic, minced and
    2 More
    pomegranate juice, balsamic vinegar, honey, garlic, minced, dried ginger, tomato paste
    40 min, 6 ingredients
  • Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay) Chilean Sea Bass with Roasted Yellow Pepper Grits and Roasted Poblano Sauce (Bobby Flay)
    chilean sea bass fillets, olive oil and
    18 More
    chilean sea bass fillets, olive oil, salt and freshly ground pepper, roasted yellow pepper grits , recipe follows, roasted poblano sauce , recipe follows, yellow peppers, olive oil, unsalted butter, spanish onion, finely chopped, garlic, finely chopped, chipotle puree, hominy, drained, heavy cream, grated white cheddar, poblano peppers , roasted, peeled, seeded and chopped, red wine vinegar, chopped cilantro, honey, salt and freshly ground pepper, olive oil
    55 min, 20 ingredients
  • Chilean Sea Bass* Chilean Sea Bass*
    chopped shallots, minced garlic, red chili flakes and
    6 More
    chopped shallots, minced garlic, red chili flakes, cayenne pepper, clam juice, white wine, honey, sheet gelatin , bloomed, chilean sea bass fillets, skinned
    1 hour 15 min, 9 ingredients
  • Chilean Sea Bass with Spicy Fruit Salsa Chilean Sea Bass with Spicy Fruit Salsa
    chopped jalapeno or other hot pepper and
    25 More
    chopped jalapeno or other hot pepper, red onion, finely chopped, papaya, peeled, seeded and chopped, ripe mango, peeled, pitted and diced, fresh pineapple, peeled and chopped, lemon, juiced, lime, juiced, honey, chili powder, chopped cilantro, olive oil or vegetable oil, salt and pepper, olive oil, chili powder, ground cumin, curry powder, turmeric, paprika, garlic powder, onion powder, anise seed, mustard seed , toasted in a dry saute pan for 1 minute, chilean sea bass fillets, or whitefish of your choice, salt and pepper, flour, for coating, vegetable or canola oil, for saute
    26 ingredients




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