7 chile tangy sauce Recipes

cubed reduced-fat extra-firm tofu (about 4 oz), low-sodium soy sauce, honey, bottled ground fresh ginger (such as spice world), garlic cloves, sliced, serrano chiles, seeded and sliced, dark sesame oil, vertically sliced yellow onion, x 1/8-inch) julienne-cut red bell pepper, x 1/8-inch) julienne-cut yellow bell pepper, diagonally cut carrot, sliced napa (chinese ) cabbage (about 1 small head), broccoli florets, chopped green onions

onions, chopped, green bell peppers, chopped, hungarian wax chile, chopped (banana peppers), mushrooms, sliced, chopped, and drained, minced garlic, tomatoes, peeled, cored, and chopped, tomato paste, brown sugar, dried oregano, salt (canning), dried basil, black pepper, crushed red pepper flakes, cumin

garbanzo beans, rinsed and drained, dark red kidney beans, rinsed and drained, pinto beans, rinsed and drained, frozen whole kernel corn, thawed, red onion, finely chopped, diced green chiles, diced pimientos, drained, grated lime rind, fresh lime juice, hot sauce, ground cumin, salt, garnish: lime slices

poblano chiles, tomatillos, husks removed and coarsley chopped, jalapenos or 1 serrano chili, chopped, cilantro, lime , zested and juiced, honey, salt, pepper, ground sirloin, ground cumin, vegetable oil, shredded sharp yellow cheddar cheese, rolls, split

chipotle chiles in adobo sauce, low-sodium teriyaki sauce, chicken thighs (about 2 1/2 lb), skinned, minced garlic cloves, divided, olive oil, chopped onion, chopped apricots (about 3/4 lb), apricot preserves, fresh lime juice, salt, divided, chopped fresh cilantro