8 chigae Recipes

  • Kimchee Chigae
    lean pork , adjust according to preference (more meat tha... and
    7 More
    lean pork , adjust according to preference (more meat than kimchee or vise versa), sour kimchee, cut in 1 inch pieces, juice , from kimchee (optional), soy sauce, water, salt and pepper, crushed red hot peppers, crushed garlic
    45 min, 8 ingredients
  • Dwenjang Chigae
    sesame oil, steak, thinly sliced, water and
    11 More
    sesame oil, steak, thinly sliced, water, red chili paste (aka kochujang, a spicy korean chili paste), soybean paste (aka dwenjang, a korean fermented ), hot red pepper flakes, minced fresh garlic cloves, potato, thinly sliced, yellow squash, sliced 1/2 inch thick, carrots, sliced thinly, onion, sliced, green onions, sliced, chilies or 2 jalapenos, sliced, extra firm tofu, cubed
    20 min, 14 ingredients
  • Korean Style-dwenjang Chigae Bean Pasta Stew
    dwenjang (fermented soybean paste; if is too salty, put l... and
    10 More
    dwenjang (fermented soybean paste; if is too salty, put less in the water., water, dried anchovy, minced garlic, onion , wedged, zucchini - cut in half, slice 1/2 inch thick, firm tofu (cubed ), mushroom , wedged, serrano pepper, thinly sliced, green onion, thinly sliced, fronzen sell fish (mussels, shrimps) or squid.. or 8 oz beef - sliced
    20 min, 11 ingredients
  • Kimchi Chigae Or Fermented Chili Pepper Cabbage So...
    pork belly*, sliced into 1/4 or a bit larger pieces (unco... and
    14 More
    pork belly*, sliced into 1/4 or a bit larger pieces (uncooked bacon can be used in a pinch, but if you can get pork belly - please use it. ), oil, kochujang (korean chili paste), minced garlic, kimchi (sometimes i add a little bit more because i adore ), broth (use your favorite - i tend to use homemade chicken or veggie for this recipe), green onions , slice in a bias (save some for garnish), kochu (hot green chili), thinly sliced (save some for garnish), heaping tbsp kochukaru (korean pepper powder), soy sauce, salt and pepper to taste, pack dooboo (tofu) - i use the soft variety, cut into 1-inch cubes, sticky rice (i like to serve this soup with it), at my asian supermarket , woo sung, this is in the frozen meat section and it is sliced in packages like thick cut bacon. pork belly is not a smoked meat (like bacon) - and is really delicious. like i said, you could use bacon - or i think pancetta would work well here, too.
    35 min, 15 ingredients
  • Sundubu Chigae Sundubu Chigae
    anchovies, kelp, clams, pork, kim chee, chili powder and
    9 More
    anchovies, kelp, clams, pork, kim chee, chili powder, scallions, soft tofu, onion, chopped, minced garlic, oil, red pepper powder , to taste, salt , to taste, pepper , to taste, egg
    1 hour , 15 ingredients
  • Sundubu Chigae (Korean Soft Tofu Soup) Sundubu Chigae (Korean Soft Tofu Soup)
    soft tofu, vegetable or mushroom broth, chili powder and
    6 More
    soft tofu, vegetable or mushroom broth, chili powder, sliced mushrooms, chopped onion, minced garlic, chopped scallions, vegetable oil, salt
    9 ingredients




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