327264 kimchi chigae fermented chili pepper cabbage Recipes

pork belly*, sliced into 1/4 or a bit larger pieces (uncooked bacon can be used in a pinch, but if you can get pork belly - please use it. ), oil, kochujang (korean chili paste), minced garlic, kimchi (sometimes i add a little bit more because i adore ), broth (use your favorite - i tend to use homemade chicken or veggie for this recipe), green onions , slice in a bias (save some for garnish), kochu (hot green chili), thinly sliced (save some for garnish), heaping tbsp kochukaru (korean pepper powder), soy sauce, salt and pepper to taste, pack dooboo (tofu) - i use the soft variety, cut into 1-inch cubes, sticky rice (i like to serve this soup with it), at my asian supermarket , woo sung, this is in the frozen meat section and it is sliced in packages like thick cut bacon. pork belly is not a smoked meat (like bacon) - and is really delicious. like i said, you could use bacon - or i think pancetta would work well here, too.

red capsicums (peppers), red jalapeno chili peppers, fresh ginger, minced, cider vinegar, limes, juiced, sugar with added pectin, salt

oregano, salt, black pepper, red pepper, cabbage, cut in small pieces, chopped jalapeno pepper, butter, chopped onion, chopped bell pepper

chili peppers (i used a mix of ancho chili s are just the name used for smoked, dried poblano peppers, chipotle pep), cumin seed, garlic flakes, dried oregano, dried onion flakes, smoked paprika, salt

best-quality large capers packed in salt , not in vinegar, fresh hot chili peppers, fruity extra virgin olive oil

extra-sharp cheddar cheese, shredded, unsalted butter, softened, green chili peppers, diced, drained, baking powder, salt, pepper, eggs, yellow cornmeal, all-purpose flour

cornstarch, dry sherry or 2 tbsp rice wine, soy sauce, minced fresh garlic, to taste (lots is better !), fresh minced ginger, sesame oil, uncooked medium shrimp, peeled and deveined, chicken broth, sugar , to taste, cornstarch, soy sauce, dry sherry or 3 tbsp rice wine, rice vinegar, chili peppers or 1 tsp crushed dry red pepper flakes, to taste, oil, divided, minced fresh garlic , to taste, green onions, cut in 1/2 inch pieces, red bell pepper, seeded and cored, cut into 1/2 inch squares, sesame oil

anchovies packed in oil, fresh chili pepper , smashed lightly with back of knife, extra virgin olive oil

dried hot red chili peppers, rice vinegar, quarter-sized slices fresh ginger , bruised, garlic clove, peeled and cut into thin strips (or you can leave it whole), salt, water (not boiling )

avocados, mashed, green chili pepper, finely chopped, onion, minced, salt, lemon juice

green chopped chili peppers, grated sharp cheddar cheese, eggs, milk, chips for serving

trout, cleaned, green chili peppers , cut open with the seeds removed, lemon cut into thin slices, peel on, garlic, cut into four pieces each, ground black pepper

cabbage, finely chopped, capsicum, yoghurt , dahi, black pepper, green chili peppers, chopped, ground cumin , roasted (zeera), red chili powder, salt

chili powder, crushed red chili pepper, salt, black pepper, brown sugar, onion powder, ground cumin, vegetable oil (divided ), catfish fillets (8 to 10 oz each)

chili, low-fat cream cheese, tortilla chips, sharp cheddar cheese, shredded, green chili peppers rinsed, seeded and chopped, black olives, sour cream, guacamole

bacon slices, spinach (about 2 large bunches), pitted ripe black olives, mushrooms, jicama, scallions, hard-boiled large eggs, chili pepper dressing , or to taste, queso blanco cheese or feta

grated cheddar cheese, grated monterey jack cheese, green chili peppers, chopped, eggs, beaten, milk

sweet unsalted butter, green chili peppers , roasted and pureed, garlic cloves, pureed, fresh chives, chopped, cayenne, drops lemon juice, fresh ground pepper