221042 chickpea figs black olives tajine Recipes
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Chickpea and Spinach With Fresh Figs and Black Olives Tajine.
chickpeas, spinach, pitted black olives, figs, quartered and16 Morechickpeas, spinach, pitted black olives, figs, quartered, green chilies, oranges , zest of, onion, sliced, chopped garlic, vegetable stock, olive oil, 6tbsp to cook and 2tbs to dress, chopped fresh coriander, whole dried coriander, whole dried cumin seed, whole black peppercorn, black mustard seeds, coriander powder, cumin powder, cinnamon, bay leaf powder, salt, to tasty2 hour , 20 ingredients -
Chickpea, Fish and Olive Stew
olive oil, onion, halved, thinly sliced and10 Moreolive oil, onion, halved, thinly sliced, garlic cloves, thinly sliced, dry white wine, fresh bay leaves, whole canned tomatoes, chickpeas, rinsed, drained, black olives, water, salt and pepper, to taste, firm skinless white fish fillets, flat leaf parsley, finely shredded40 min, 12 ingredients -
Black Olive and Caper Paste
black olives, pitted (kalamata or nicoise) and6 Moreblack olives, pitted (kalamata or nicoise), garlic clove, coarsely chopped, anchovy fillet (optional), capers, thyme (to taste), black pepper, olive oil15 min, 7 ingredients -
Black Olive and Preserved Lemon Relish
black olives, chopped, preserved lemon and6 Moreblack olives, chopped, preserved lemon, red onion, finely chopped, flat leaf parsley, chopped, garlic cloves, finely chopped, red chile , deseeded and chopped, lemon , juice of, only, extra virgin olive oil35 min, 8 ingredients -
Black Olive and Bleu Cheese Stuffed Mushrooms
dozen large capped mushroom, black olives, pitted and3 Moredozen large capped mushroom, black olives, pitted, blue cheese, crumbles, shredded parmesan cheese, tabasco sauce35 min, 5 ingredients -
Black Olive and Orange Salad (Salatat Latsheen Wa Zaytoon)
black olives, pitted and halved and3 Moreblack olives, pitted and halved, oranges, peeled, sectioned and cut into small piece, cumin powder, cayenne pepper1 hour 15 min, 4 ingredients -
Fig and Black Olive Tapénade
stemmed & quartered dried black figs (about 3 oz), water and8 Morestemmed & quartered dried black figs (about 3 oz), water, black olives (nicoise, lyon or greek, rinsed and pitted), lemon juice, whole grain mustard, garlic clove, peeled, capers, rinsed and drained, chopped fresh rosemary, extra virgin olive oil, salt and black pepper, if necessary45 min, 10 ingredients
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