50 chicken wild rice risotto Recipes

wild rice, butter or 3 tbsp margarine, chopped onion, chicken broth, saffron, dried basil, crushed, dried marjoram, crushed, dried thyme, crushed, dried oregano, crushed, red pepper (cayenne), dry sherry, chicken broth, arborio rice, grated lemon , zest of, fresh lemon juice, butter or 2 tbsp margarine, cubed, salt, coarsely ground pepper, roma tomatoes, chopped, green onions, chopped, freshly grated parmesan cheese

chicken stock , or 5 cups low-sodium chicken broth (40 fl oz) and 1 1/2 cups water, olive oil, unsalted butter, fresh wild mushrooms such as porcini , chanterelles, or hedgehogs, trimmed and chopped, chopped shallots (about 2), arborio rice * (10 oz), white truffle oil * (optional), grated parmigiano-reggiano (3/4 cup), chopped fresh chives

chicken broth, dried porcini mushrooms or 2 tbsp, butter, onions, finely chopped, garlic cloves, minced, white mushrooms, finely chopped, arborio rice, dry white wine , i use pinot grigio, peas, frozen & thawed, parmesan cheese, freshly grated , i use parm-regiano, pepper , several grinds to taste, salt , plenty y with the cheese (optional), raw shrimp, 4-6 per person (optional)

butter, divided, fresh wild mushrooms, cepe , hen of the woods, chanterelle, or stemmed shiitake); large mushrooms sliced, small mushrooms halved or quartered, low-salt chicken broth, extra-virgin olive oil, chopped leek (white and pale green parts only), arborio rice (8 to 9 oz), dry white wine, dry white vermouth, grated parmesan cheese plus additional for serving (optional)

pancetta, diced (about three slices), olive oil, cremini mushrooms, sliced, an assortment of dried mushrooms, reconstituted and chopped, chicken stock, butter, shallot, finely chopped, garlic, minced, arborio rice, white wine, heavy cream, shredded pecorino romano, fresh thyme, salt and pepper

water, uncooked wild rice, salt, divided, olive oil, divided, sliced shiitake mushroom caps (about 4 oz mushrooms), herbes de provence, pepper, divided, rib ) crown roast of lamb, olive oil-flavored cooking spray, low-salt chicken broth, chopped onion, diced celery, uncooked arborio or other short-grain rice, frozen green peas, thawed, chopped fresh thyme

water, uncooked wild rice, diced peeled acorn squash or butternut squash, poblano chiles (about 1/4 lb), fat-free , less-sodium chicken broth, cooked arborio rice, grated fresh romano cheese, butter or stick margarine, dried thyme, salt, black pepper

chicken stock, sliced crimini mushrooms, dried mushrooms , such as morels, porcini, or black trumpets, or an assortment, coarse salt and freshly ground white pepper to taste, unsalted butter, assorted wild mushrooms , such as chanterelle, hedgehog, pleurote, and black trumpet, cleaned and sliced, coarse salt and freshly ground black pepper, extra-virgin olive oil, shallots, peeled and minced, garlic, peeled and minced, rice , preferably vialone nano or arborio, chopped fresh thyme leaves, dry white wine, freshly grated parmesan cheese, or more to taste

olive oil, wild leeks, diced (domestic leeks may be used), boletus* (wild mushroom), diced, orange latex milky mushrooms* ( wild mushrooms), diced, cream sherry, arborio rice, low-fat chicken stock, parmesan, grated, italian flat leaf parsley, chopped, salt and black pepper, domesticated mushrooms may be substituted. your choice , the drier the better)

peanut oil, onion, minced fine, garlic clove, minced, arborio rice, dry white wine, mushroom stock, heated, chicken stock, heated, olive oil, wild mushrooms , stems reserved for stock, salt, tomato, chopped, peeled, and seeded, unsalted butter, chilled, and cut into small pieces, grated parmesan, chopped italian parsley, freshly ground pepper

fresh basil leaves, kosher salt, ground black pepper, fresh lemon juice, olive oil, shallots, diced, butter, arborio rice, boiling chicken stock (can use vegetable stock), seasonal wild mushrooms, heavy cream, parmesan, grated

chicken stock or duck stock, salt, freshly ground black pepper, extra-virgin olive oil, cold unsalted butter, chopped shallots, minced garlic, duck liver , reserved from fresh duck, chopped, optional, sliced, stemmed, and cleaned wild mushrooms , such as oyster, shiitake, and crimini (about 12 oz), arborio rice, pinot noir or other dry red wine, shredded roast duck meat , recipe follows, or shredded duck confit, butter reserved from baking the pumpkins , recipe follows, minced fresh thyme leaves, minced fresh oregano leaves, grated parmesan, roasted pumpkins , recipe follows, roasted pumpkin seeds, for garnish , recipe follows, domestic duck , rinsed under cold running water and patted dry, salt, freshly ground black pepper, pie pumpkins (about 2 lb each), sugar, unsalted butter, cut in 1/2, grated orange zest, ground cinnamon, salt, ground allspice, vegetable oil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ground chicken, yellow onion, diced, garlic cloves, finely chopped, olive oil, kosher salt, egg, shredded parmesan cheese, dried basil, dried oregano, garlic salt, dried parsley, ground pepper, red pepper flakes, milk, panko breadcrumbs (japanese bredcrumbs), olive oil, yellow onion, garlic cloves, cremini mushroom, arborio rice, chicken stock, shredded parmesan cheese, garlic cloves, basil leaves, pine nuts, toasted, extra virgin olive oil, parmesan cheese, divided, kosher salt, black pepper

dried morel mushrooms, fresh porcini or cremini mushrooms, chicken stock, preferably homemade, unsalted butter, pancetta, diced, chopped shallots (3 shallots), arborio rice, dry white wine, saffron threads, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, plus extra for serving

extra-virgin olive oil, garlic , smashed with heel your hand, assorted fresh mushrooms , such as shiitake, oyster or cremini, cleaned and sliced, kosher salt, dried porcini mushrooms , soaking in 3 cups hot water, onions, cut into 1/4-inch dice (about 1 1/2 cups), carnaroli or arborio rice, dry white wine, hot chicken stock, butter, grated parmigiano, chopped chives

pomegranate juice, pomegranate seeds, vegetable oil, mushrooms (such as porcini, white alba and royal trumpets), butter, chicken stock, white onion, diced fine, thyme, arborio rice, dry white wine, grated parmesan cheese, salt and pepper to taste

chicken stock, good quality, bacon, chopped, shallot, chopped, olive oil, thyme, chopped and fresh, garlic cloves, minced, cremini mushrooms, sliced, shiitake mushrooms, stemmed and sliced, arborio rice, uncooked, madeira wine, baby spinach, asiago cheese, fresh and grated, salt, white pepper

low sodium chicken broth, olive oil, yellow onion, chopped, shiitake mushrooms (if using shiitake discard stems) or 8 oz cremini mushrooms, cleaned and sliced (if using shiitake discard stems), chopped garlic, arborio rice, dry white wine, grated parmesan cheese , plus, grated parmesan cheese, chopped fresh thyme, unsalted butter, chopped fresh chives or 1 tbsp flat leaf parsley, salt and pepper