18 chicken risotto food Recipes

  • Risotto
    yellow onion, butter, chicken broth (canned or homemade ) and
    3 More
    yellow onion, butter, chicken broth (canned or homemade ), arborio rice (available in many supermarkets or specialty food stores), salt and pepper, to taste, freshly grated parmesan cheese
    1 hour , 6 ingredients
  • Butternut Squash Risotto (Food Network Kitchens) Butternut Squash Risotto (Food Network Kitchens)
    unsalted butter, fresh sage and
    11 More
    unsalted butter, fresh sage, chopped peeled butternut squash, onion, coarsely chopped, garlic , smashed, kosher salt, arborio rice, dry white wine, low-sodium chicken broth, parmesan cheese rind (optional), coarsely chopped aged gouda cheese , plus shaved gouda for garnish, freshly ground pepper, arugula
    25 min, 13 ingredients
  • Sausage and Broccolini Risotto (Food Network Kitchens) Sausage and Broccolini Risotto (Food Network Kitchens)
    unsalted butter, broccolini, roughly chopped (about 8 oz) and
    9 More
    unsalted butter, broccolini, roughly chopped (about 8 oz), sweet italian sausage, casings removed, onion, finely chopped, carrot, finely chopped, arborio rice, garlic, minced, dry white wine, low-sodium chicken broth, diced tomatoes, grated fontina cheese
    40 min, 11 ingredients
  • Risotto Risotto
    yellow onion, butter (1/2 stick) and
    4 More
    yellow onion, butter (1/2 stick), more chicken broth, canned or homemade, arborio rice (available in many supermarkets or specialty food stores), salt and pepper to taste, freshly grated parmesan cheese
    6 ingredients
  • Risotto with Winter Vegetables (Food Network Kitchens) Risotto with Winter Vegetables (Food Network Kitchens)
    unsalted butter, onion, chopped, garlic , smashed and
    11 More
    unsalted butter, onion, chopped, garlic , smashed, kosher salt, plus additional for seasoning, freshly ground black pepper, arborio rice, carrots, cut into large chunks, fresh thyme, celery root (about 1 lb), peeled and cut into chunks, butternut squash, halved, peeled, seeded, and cut into large chunks , optional, chicken broth, low-sodium canned or homemade, dry white wine, mustard greens, washed and torn (4 to 5 cups), freshly grated pecorino , plus additional for serving
    35 min, 14 ingredients
  • Risotto Cakes with Mixed Greens (Food Network Kitchens) Risotto Cakes with Mixed Greens (Food Network Kitchens)
    chopped chives or scallion greens and
    8 More
    chopped chives or scallion greens, leftover fontina risotto with chicken, chilled, cubes fontina cheese (about 1 1/2 oz), panko (coarse japanese breadcrumbs), extra-virgin olive oil, plus more for shallow frying, kosher salt and freshly ground pepper, mesclun greens (about 6 oz), fennel, very thinly sliced, fresh lemon juice
    21 min, 9 ingredients
  • Risotto Barolo with Roasted Vegetables (Food Network Kitchens) Risotto Barolo with Roasted Vegetables (Food Network Kitchens)
    baby carrots, trimmed, baby turnips, trimmed and
    16 More
    baby carrots, trimmed, baby turnips, trimmed, baby beets, trimmed, fresh thyme, garlic , smashed and peeled, extra-virgin olive oil, kosher salt and freshly ground black pepper, chicken broth, homemade or low-sodium canned, extra-virgin olive oil, sliced pancetta, chopped, shallots, chopped, arborio rice, kosher salt , plus more as needed, barolo, freshly grated parmesan, unsalted butter or truffle butter, freshly ground black pepper, black truffle shavings or truffle oil for garnish, optional
    1 hour 25 min, 18 ingredients
  • Risotto Barolo with Roasted Vegetables (Food Network Kitchens) Risotto Barolo with Roasted Vegetables (Food Network Kitchens)
    baby carrots, trimmed, baby turnips, trimmed and
    16 More
    baby carrots, trimmed, baby turnips, trimmed, baby beets, trimmed, fresh thyme, garlic , smashed and peeled, extra-virgin olive oil, kosher salt and freshly ground black pepper, chicken broth, homemade or low-sodium canned, extra-virgin olive oil, sliced pancetta, chopped, shallots, chopped, arborio rice, kosher salt , plus more as needed, barolo, freshly grated parmesan, unsalted butter or truffle butter, freshly ground black pepper, black truffle shavings or truffle oil for garnish, optional
    1 hour 25 min, 18 ingredients
  • Risotto With Mascarpone and Prosciutto (Food Network Kitchens) Risotto With Mascarpone and Prosciutto (Food Network Kitchens)
    low-sodium chicken broth, prosciutto, thinly sliced and
    9 More
    low-sodium chicken broth, prosciutto, thinly sliced, unsalted butter, chopped shallots, arborio rice, dry white wine, minced fresh parsley, minced fresh chives, minced fresh marjoram or thyme, grated gruyere cheese, mascarpone cheese
    50 min, 11 ingredients
  • Risotto Bianco with Enoki and Fresh Peas (Food Network Kitchens) Risotto Bianco with Enoki and Fresh Peas (Food Network Kitchens)
    olive oil, enoki mushrooms, onion, finely chopped and
    9 More
    olive oil, enoki mushrooms, onion, finely chopped, garlic , smashed, arborio rice (about 14 oz), dry white wine, warm chicken broth, sea salt, fresh peas, shelled (about 1 cup peas), unsalted butter, grated parmesan, crusty bread , for serving
    12 ingredients
  • Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens) Barley Risotto with Roasted Winter Vegetables (Food Network Kitchens)
    chicken or vegetable broth, homemade or low-sodium canned and
    13 More
    chicken or vegetable broth, homemade or low-sodium canned, fresh thyme, carrot, sliced, celery root (about 1/2 lb), peeled and cut into 3/4-inch chunks, butternut squash, halved, peeled, seeded, and cut into 3/4-inch chunks, extra-virgin olive oil, kosher salt, plus additional for seasoning, pearl barley, onion, chopped, garlic , smashed, dry white wine, torn mustard greens (1 small bunch), freshly ground black pepper, freshly grated parmesan , optional
    1 hour 5 min, 14 ingredients
  • Fontina Risotto with Chicken (Food Network Kitchens) Fontina Risotto with Chicken (Food Network Kitchens)
    low-sodium chicken broth, unsalted butter and
    10 More
    low-sodium chicken broth, unsalted butter, onion, finely chopped, arborio rice, fresh thyme, dry white wine, kosher salt, grated parmigiano-reggiano cheese, freshly ground pepper, coarsely grated fontina cheese , plus more for garnish, deli-smoked chicken breast, diced (about 1 1/4 cups), roughly chopped fresh parsley
    40 min, 12 ingredients
  • Porcini Risotto Cakes with Tarragon Porcini Risotto Cakes with Tarragon
    dried porcini mushrooms (available at italian markets and... and
    10 More
    dried porcini mushrooms (available at italian markets and specialty foods stores), butter, chopped onion, arborio rice or medium-grain white rice, canned low-salt chicken broth, chopped peeled carrot, freshly grated pecorino romano cheese, chopped fresh tarragon, egg, beaten to blend, fresh tarragon sprigs, carrot curls
    11 ingredients
  • White Asparagus Risotto with Paneed Veal (Emeril Lagasse) White Asparagus Risotto with Paneed Veal (Emeril Lagasse)
    olive oil and
    14 More
    olive oil, white spring onions (white and pale green parts only), finely chopped, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, arborio rice, dry white wine, chicken stock, unsalted butter, freshly grated parmesan, heavy cream, veal cutlets (about 2 1/2 oz each), essence , recipe follows, eggs, water, saltine crackers , finely crumbled in a blender or food processor, olive oil
    1 hour 5 min, 15 ingredients
  • White Asparagus Risotto with Paneed Veal (Emeril Lagasse) White Asparagus Risotto with Paneed Veal (Emeril Lagasse)
    olive oil and
    22 More
    olive oil, white spring onions (white and pale green parts only), finely chopped, spears asparagus, trimmed and sliced into 1/4-inch pieces on bias, arborio rice, dry white wine, chicken stock, unsalted butter, freshly grated parmesan, heavy cream, veal cutlets (about 2 1/2 oz each), essence , recipe follows, eggs, water, saltine crackers , finely crumbled in a blender or food processor, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 5 min, 23 ingredients
  • Barley Risotto With Ham and Mushrooms (Food Network Kitchens) Barley Risotto With Ham and Mushrooms (Food Network Kitchens)
    unsalted butter, shallots, sliced, quick-cooking barley and
    9 More
    unsalted butter, shallots, sliced, quick-cooking barley, fennel seeds (optional), kosher salt and freshly ground pepper, cremini or white button mushrooms, sliced, minced fresh rosemary, dry white wine, low-sodium chicken broth, diced ham steak, grated parmesan cheese, chopped fresh parsley
    40 min, 12 ingredients




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