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Risotto With Mascarpone and Prosciutto (Food Network Kitchens) Recipe

Risotto With Mascarpone and Prosciutto (Food Network Kitchens) Recipe

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Risotto With Mascarpone and Prosciutto (Food Network Kitchens)

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Ingredients:

Serving

3 cups low-sodium chicken broth
4 oz prosciutto, thinly sliced
4 tbsp unsalted butter
1/2 cup finely chopped shallots
1 cup arborio rice
1/3 cup dry white wine
3 tbsp minced fresh parsley
3 tbsp minced fresh chives
1 1/2 tsp minced fresh marjoram or thyme
1 cup grated gruyere cheese
1/3 cup mascarpone cheese

Directions:

Preheat the oven to 400 degrees F. Bring the chicken broth and 2 1/2 cups water to a simmer in a saucepan over medium heat; cover and keep warm. Meanwhile, arrange the prosciutto in a single layer on a foil-lined baking sheet. Bake until crisp, 8 to 10 minutes; set aside.
Heat 2 tablespoons butter in a large saucepan over medium heat. Add the shallots and cook, stirring with a wooden spoon, until soft, 3 minutes. Add the rice and cook, stirring, 2 more minutes. Add the wine and cook, stirring, until evaporated, about 2 minutes. Add 1/2 cup warm broth and stir constantly until absorbed. Repeat, adding the broth in 1/2-cup increments and stirring constantly, until the liquid is absorbed and the rice is just tender and creamy, 20 to 25 minutes. Remove from the heat.
Combine the parsley, chives and marjoram in a bowl. Add all but 1 tablespoon of the herbs to the risotto along with the gruyere, mascarpone and the remaining 2 tablespoons butter; stir vigorously until creamy, about 1 minute. Break the prosciutto into pieces. Divide the risotto among bowls and top with the prosciutto and reserved herbs.
Per serving: Calories 571; Fat 41 g (Saturated 23 g); Cholesterol 147 mg; Sodium 973 mg; Carbohydrate 23 g; Fiber 1 g; Protein 25 g
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	649.46 Kcal (2719 kJ)
Calories from fat	321.9 Kcal
		% Daily Value*
Total Fat	35.77g	55%
Cholesterol	111.86mg	37%
Sodium	966.32mg	40%
Potassium	435.91mg	9%
Total Carbs	47.77g	16%
Sugars	1.88g	8%
Dietary Fiber	1.43g	6%
Protein	27.87g	56%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	387.6mg	39%

Amount Per 100 g
Calories	171.4 Kcal (718 kJ)
Calories from fat	84.95 Kcal
		% Daily Value*
Total Fat	9.44g	55%
Cholesterol	29.52mg	37%
Sodium	255.02mg	40%
Potassium	115.04mg	9%
Total Carbs	12.61g	16%
Sugars	0.49g	8%
Dietary Fiber	0.38g	6%
Protein	7.35g	56%
Vitamin C	1.8mg	11%
Iron	0.2mg	3%
Calcium	102.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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