25 chicken marinade with soy sauce and mustard Recipes

soy sauce, oil, pineapple juice, dry mustard, brown sugar, powdered ginger, garlic salt, pepper, boneless skinless chicken breasts

white wine vinegar, soy sauce, minced garlic clove, mustard, worcestershire sauce, olive oil or 1/2 cup canola oil, whole chickens

olive oil, reduced-sodium soy sauce, lemon juice, liquid smoke flavoring, spicy brown mustard, ground black pepper, garlic powder, skinless, boneless chicken breast halves

olive oil, reduced sodium soy sauce, lemon juice, liquid smoke flavoring, spicy brown mustard, ground black pepper, garlic powder, boneless skinless chicken breast halves

olive oil, reduced-sodium soy sauce, lemon juice, liquid smoke flavoring, dijon mustard, ground black pepper, garlic powder

honey, dijon mustard, creamy peanut butter, rice wine vinegar, soy sauce, sesame oil, ground allspice

marinade, extra virgin olive oil, fresh squeezed lemon juice, reduced sodium soy sauce, white wine worcestershire (or lea & perrins chicken marinade), spicy mustard, fresh ground black pepper, chopped garlic, liquid smoke, dried parsley, boneless skinless chicken breasts , or your fave pieces

chicken , 3 1/2 to 4 lb, vegetable oil , to coat chicken before applying rub, bottled dark beer, wood chips or chunks (preferably hickory or cherry), soaked for 1 hour in water and/or beer to cover, then drained, clean empty 12oz beer or soda can or vertical chicken roaster, onion or potato (see cook s notes), marinade/brine, your fav dark beer, dijon mustard, soy sauce, fresh lemon juice, onion, chopped fine, garlic, crushed, your fav hot sauce, course salt (kosher or sea), fresh ground black pepper, paprika, dry mustard, course salt (kosher or sea), fresh ground black pepper, ground cumin, celery seed, ground nutmeg, dark beer bbq sauce, butter, bacon, minced, onion, finely chopped or grated, dark beer, ketchup, water, dark brown sugar, dijon mustard, worcestershire sauce, fresh lemon juice, hot sauce, liquid smoke, coarse salt to taste, freshly cracked pepper to taste

vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

lemon juice, soy sauce, worcestershire sauce, dry mustard, garlic powder, onion powder, coarse black pepper, vinegar, dried parsley, sugar, dried basil, oil

dijon mustard, soy sauce, honey, worchestershire sauce, honey mustard

vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

vegetable oil, dry mustard, soy sauce, salt, worcestershire sauce, black pepper, red wine vinegar, lemon juice, liquid smoke, parsley

light soy sauce, mustard powder, clear honey, cm piece fresh ginger, peeled and grated, onion, peeled and grated, garlic cloves, peeled and crushed, star anise, crushed, chicken, cut into 8 pieces, salt and pepper, to taste

chicken breast meat, obscenely large carrot, zucchini, half a head of napa cabbage, scallions, garlic, fresh ginger, chinese five spice, toasted sesame seeds (if you can stand them), spring roll wrappers, marinade, vegetable oil, sesame oil, soy sauce, black rice vinegar, brown sugar, cornflour, sauce, raw pumpkin flesh, fine dijon mustard, dried mustard, tamari, mirin, honey

boneless chicken breasts (4 breasts), vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, dry mustard, salt, black pepper, minced fresh parsley

soy sauce, worcestershire sauce, extra-virgin olive oil, black pepper, onion powder, garlic powder, salt, lemon juice, cayenne pepper, wine vinegar, brown sugar, dry mustard, chicken breasts

salad oil, soy sauce, worchestershire sauce, dry mustard, salt, pepper, wine vinegar, dry parsley, lemon juice, garlic