14 chicken jumbo chive Recipes

  • Grilled Chicken Salad With Cantaloupe
    ripe mango, peeled seeded, chopped and
    7 More
    ripe mango, peeled seeded, chopped, cleaned boneless chicken breasts, jumbo pasta shells, cantaloupe, seeded diced, sour cream, fresh chives, minced, lime juice, dijon mustard
    40 min, 8 ingredients
  • Baked Cheddar Broccoli Rice Cups
    baked cheddar broccoli rice cups and
    22 More
    baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.
    23 ingredients
  • Chicken Stuffed Manicotti or Jumbo Shells With Chive-Cream Sauce Chicken Stuffed Manicotti or Jumbo Shells With Chive-Cream Sauce
    packaged dried manicotti or 12 jumbo pasta shells and
    8 More
    packaged dried manicotti or 12 jumbo pasta shells, soft-style chive & onion cream cheese, milk, grated romano cheese or 1/4 cup parmesan cheese, chopped cooked chicken, frozen chopped broccoli, thawed and drained, roasted red sweet peppers, drained and sliced, black pepper, paprika
    30 min, 9 ingredients
  • Stuffed Shells With Chicken and Arugula and Creamy Alfredo Sauce Stuffed Shells With Chicken and Arugula and Creamy Alfredo Sauce
    jumbo pasta shells, ricotta cheese, grated parmesan cheese and
    16 More
    jumbo pasta shells, ricotta cheese, grated parmesan cheese, olive oil, garlic cloves, minced, arugula, cooked chicken, chopped (rotisserie chicken works well), salt, ground black pepper, butter, garlic clove, minced, all-purpose flour, heavy cream, milk, chopped fresh chives, grated parmesan cheese, grated parmesan cheese, grape tomato, halved, italian parsley (to garnish )
    1 hour 30 min, 19 ingredients
  • Black Sea Bass with Corn and Jumbo Lump Crab Saute Black Sea Bass with Corn and Jumbo Lump Crab Saute
    black sea bass fillet, cleaned and scaled, skin on and
    12 More
    black sea bass fillet, cleaned and scaled, skin on, salt and freshly ground black pepper, blended olive oil , plus 2 ounces, ears fresh sweet corn , cut off the cob, diced onion, red bell pepper, diced, diced poblano pepper, jumbo lump crab , picked over and cartilage removed, minced chives, chopped fresh thyme leaves, plus 1 sprig for garnish, chicken stock, sweet butter, cold, roasted fingerling potatoes
    40 min, 13 ingredients
  • Grilled Walleye Pike & Jumbo Prawns in Saffron Fennel Broth with Fried Greens & Minnesota Wild Rice Grilled Walleye Pike & Jumbo Prawns in Saffron Fennel Broth with Fried Greens & Minnesota Wild Rice
    prawns, shelled and de-veined and
    15 More
    prawns, shelled and de-veined, walleye pike fillets, skinless, olive oil, old bay seasoning , to taste, bamboo skewers soaked in water for 1/2 hour, oil, for deep-frying, mesclun salad mix, very dry, salt and pepper, to taste, cooked wild rice, warm, minced chives , tarragon, parsley and chervil, leek , julienned, fennel, cored , julienned, white wine, seafood stock , or 2 1/2 cups clam broth and 2 1/2 cups chicken broth, saffron, carrot, very finely diced
    1 hour 10 min, 16 ingredients
  • Clam Bake Stoup Clam Bake Stoup
    extra virgin olive oil, kielbasa, diced and
    19 More
    extra virgin olive oil, kielbasa, diced, half a 32-oz bag frozen diced hash browns, onion, chopped, celery ribs, chopped, bay leaf, fresh thyme, salt & freshly ground black pepper, shrimp, peeled and deveined, seafood seasoning (recommended ( old bay), ears corn on the cob or 3 cups frozen corn kernels, diced fire-roasted tomatoes, chicken stock, dozen littleneck clams, hot sauce , to taste, lemon , zested and juiced, handful fresh flat leaf parsley, chopped, jumbo sourdough english muffins, split, butter, garlic clove, peeled, chopped chives
    45 min, 21 ingredients
  • Crab Risotto (Robert Irvine) Crab Risotto (Robert Irvine)
    butter, vegetable oil, chopped white onion, arborio rice and
    5 More
    butter, vegetable oil, chopped white onion, arborio rice, vegetable stock or chicken stock, heated, jumbo lump crabmeat, chopped chives, grated parmesan, white truffle oil
    40 min, 9 ingredients
  • Clam Bake Stoup (Rachael Ray) Clam Bake Stoup (Rachael Ray)
    extra-virgin olive oil, kielbasa, diced and
    19 More
    extra-virgin olive oil, kielbasa, diced, half a 32-oz bag) frozen diced hash browns, onion, chopped, ribs celery, chopped, bay leaf, fresh thyme, salt and freshly ground black pepper, shrimp, peeled and deveined, seafood seasoning (recommended : old bay), ears corn on the cob or 3 cups frozen kernels, diced fire-roasted tomatoes, chicken stock, dozen littleneck clams, hot sauce , to taste, lemon , zested and juiced, handful fresh flat-leaf parsley leaves, chopped, jumbo sourdough english muffins, split, butter, garlic, peeled, chopped chives
    30 min, 21 ingredients
  • Chilled Avocado Soup Topped With Crab Chilled Avocado Soup Topped With Crab
    garlic cloves, unpeeled and
    17 More
    garlic cloves, unpeeled, scallions, white and tender green parts only (medium in size), jalapeno, seeded and quartered lengthwise, vegetable oil, hass avocadoes, halved and pitted, chopped cilantro leaf, fresh lime juice, salt & freshly ground black pepper, guacamole, cold buttermilk, bottled clam juice or pw-sodium chicken broth, ice water, fresh lime juice, salt and pepper, jumbo lump crab meat, creme fraiche, fried corn tortilla strips, chopped chives, for garnish
    30 min, 18 ingredients
  • Lobster and Crab Pot Pie (Robert Irvine) Lobster and Crab Pot Pie (Robert Irvine)
    frozen puff pastry, thawed, egg, beaten, grapeseed oil and
    11 More
    frozen puff pastry, thawed, egg, beaten, grapeseed oil, diced white onion, lobster meat, diced, diced carrots, diced celery, all-purpose flour, chicken broth, milk, jumbo lump crabmeat, cleaned, cartilage removed, frozen english peas, thawed, salt and freshly ground black pepper, chopped chives, for garnish
    1 hour 10 min, 14 ingredients
  • Sauteed Wild Mushrooms over Creamy Cheesy Polenta Sauteed Wild Mushrooms over Creamy Cheesy Polenta
    olive oil, fresh rosemary, chopped shallots and
    29 More
    olive oil, fresh rosemary, chopped shallots, shiitake mushrooms, stemmed and cut in 1/2, oyster mushrooms cut in 1/2, white wine, salt and freshly ground black pepper, crushed red pepper flakes, chopped parsley leaves, for garnish, olive oil, chopped sweet onion, chopped garlic, chicken stock, chopped fresh oregano leaves, chopped fresh basil leaves, instant polenta, heavy cream, grated fontina, salt and freshly ground black pepper, grated parmesan, minced chives, for garnish, orange liqueur (recommended grand marnier), lime juice, soy sauce, honey, chili sauce, fresh chopped basil leaves, minced ginger, orange zest, minced chile peppers, jumbo shrimp, with heads on (about 18 shrimp), chopped scallions, for garnish
    50 min, 32 ingredients




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