18 chicken griddle Recipes

chicken breast fillets, olive oil, sea salt, black pepper, smoked paprika, dried oregano, lemons (juice and a little of the zest), garlic cloves (chopped )

skinless boneless chicken thighs, olive oil, yellow cornmeal, all purpose flour, sugar, baking powder, salt, water, butter, melted , plus additional for griddle, coarsely grated sharp cheddar cheese

ramen noodles, cayenne pepper, ramen noodle seasoning (optional), water, vegetable oil or 1 tbsp sesame oil, red pepper, diced, onion, minced, garlic, minced, carrot, shredded (or cut into 1/4 inch wide matchsticks), purple cabbage, shredded, frozen spinach, thawed & drained, cooked chicken, shredded, salt & pepper, to taste, egg roll wraps, vegetable oil (or less , depending on size of pan or griddle, for frying), sugar, cornstarch, seasoning salt, white vinegar, water, maraschino cherry juice, worcestershire sauce

skinless, boneless chicken breasts, onion, sliced, salt and freshly ground black pepper, ripe hass avocado, pitted, peeled, and coarsely chopped, mayonnaise, distilled white vinegar , plus more to taste, minced fresh cilantro, minced fresh parsley, jalapeno, seeded and minced, garlic cloves, minced, seeded and diced (1/4-inch) red bell pepper, chopped red onion, scallion, white and green parts, finely chopped, lukewarm water , or as needed, salt, venezuelan cornmeal , or as needed, canola or vegetable oil, plus more for the griddle

olive oil, divided , plus additional for griddle, garlic cloves, minced, chili powder, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-thick slices, red bell pepper , cut into 3/4-inch-thick strips, red onion, halved , sliced lengthwise, sliced red cabbage, chopped fresh cilantro, fresh lime juice, grated lime peel, fajita-size flour tortillas, avocado, halved, pitted, sliced

less-sodium, fat-free chicken broth, uncooked quick-cooking grits, salt, freshly ground black pepper, fontina cheese, diced, butter-flavored cooking spray, green onions, cut into 1, fresh cilantro leaves, canola oil, sherry vinegar or white wine vinegar

sbs-1 tbsp vegetable oil, boneless, skinless chicken thighs, kosher salt and freshly ground black pepper, dark brown sugar, paprika, cayenne, hot sauce , such as frank s red hot, rolls , such as hawaiian or parker house , buttered and griddled, ranch dressing , for serving, blue cheese crumbles, tomato slices, for serving, green leaf lettuce , for serving

pancake mix, water, monterey jack cheese, shredded, mozzarella cheese, shredded, jalapeno peppers, diced, white corn (canned or frozen or fresh ), cooking oil , for griddle, boneless skinless chicken breasts, garlic powder, onion powder, paprika, chili powder, salt, ground coriander, lime , juice of, oil , to coat saute pan, sour cream , ranch seasoned, with, dry ranch dressing mix, for garnish, nacho cheese sauce, for garnish

summer griddle cakes, shredded or chopped barbecue pork or chicken (without sauce), fresh tomato salsa, barbecue sauce

all-purpose flour, water, eggs, cooked chicken or 4 oz beef, cut into strips, cabbage leaves, chopped, cooked cut up shrimp (or seafood, cut into bite size), vegetable oil, okonomi sauce, bonito flakes , half cup depending on your preference, mayonnaise , depends on your preference

quesadillas, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast., keep it simple keep it good, later, tom

quesadillas on the grill, i have cooked plenty of quesadillas on the grill ., i usually used american and cheddar cheese grated together and i would do a chicken , a beef and a veggie 1 on the grill., i had several large cast iron flat griddles ( brushed with butter) i put on the grill, because i always had to cook a bunch of these and the griddle would hold about 4 if you are only cooking a small amount, using just the grill after oiling would be fine., meat and chicken were spicy and the cheese only was plain and you could put pico de gallo on any of them. we made them like a taco in flour tortillas (tortilla folded over in half). the veggie ones had thin sliced tomatoes, jalapenos or red jalapenos, scallions, cilantro and cheese. brush with butter and grill them or just lay them on the griddle if you have 1. these cook fairly fast.

raw almonds, canola oil, spanish onion, coarsely chopped, garlic, coarsely chopped, pureed plum tomatoes, chicken stock , plus more if needed, scant 1/4 cup pureed chipotle in adobo, ancho chili powder, new mexico chili powder, ground chile de arbol, chopped fresh mango, golden raisins, crushed blue corn tortilla chips, honey, pure maple syrup, molasses, ground cinnamon, ground allspice, semisweet or bittersweet chocolate, finely chopped, salt and freshly ground black pepper, fresh lime juice, distilled white vinegar, super fine sugar, kosher salt, serrano chile , slit down center, chopped fresh oregano leaves, red onion, peeled, halved , cut into 1/8-inch-thick slices, kosher hot dogs, grilled or griddled, soft hot dog buns, crumbled queso fresco cheese, grated manchego cheese, ripe hass avocado, peeled, pitted and cut into small dice

a different rice dish, rice with roasted tomatoes, arroz a la mexicana ), veracruzan cooks are as fond as everyone else in mexico of this tomato-enriched version of basics pilaf-style rice. don tsp skip the rinsing , which really does improve the texture a lot., grain rice, uncooked, vegetable oil, ripe tomatoes , griddle-roasted and peeled, sized white onion, finely chopped, garlic cloves, coarsely chopped, chicken stock, salt, cilantro sprigs, leaves only

flour tortillas, shredded, cooked chicken, queso fresco (soft cheese) grated, pretty arugula leaves, salt and pepper, oil , for griddle, ground cumin, cayenne, sour cream, fresh salsa, for garnish

lard or shortening, harina de trigo ( wheat flour, such as that made by goya foods) or white corn harina ( corn flour made from hominy, such as bob s red mill or goya foods), baking powder, chicken stock, grapeseed oil , or as needed for the griddle