14 chicken burmese Recipes
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- curry gaeng gai bama
- coconut soup ohn kyawswe
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- ohn kauk swe soup
- panthe kaukswe curry
- cream soup
- gaeng gai bama curry style
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skinless, boneless chicken thighs, cut into chunks and14 Moreskinless, boneless chicken thighs, cut into chunks, curry powder, garam masala, salt, onions, chopped, minced garlic, minced fresh ginger root, cayenne pepper, paprika, water, corn oil, tomatoes, chopped, minced lemon grass, fish sauce, water1 hour 5 min, 15 ingredients
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vermicelli (4 oz), egg noodles (14 oz), boiling water and21 Morevermicelli (4 oz), egg noodles (14 oz), boiling water, chicken thighs, cut in bite-size pieces (21 oz), fish sauce, chickpea flour, cold water, onions, chopped, garlic cloves, chopped, fresh turmeric, chopped (or 3/4 tsp ground ), fresh ginger, chopped, cayenne chilies, deveined , deseeded and chopped (i retain 10-15 seeds), coconut cream (11 oz), peanut oil, chicken stock, chicken stock cubes (optional ( for a stronger stock), boiling water , to reheat noodles, red onion, thinly sliced, deep fried onions (or shallots), lime, cut in wedges, coriander leaves, chopped (cilantro), crushed dried chilies, hard-boiled eggs, sliced (or cut in wedges), extra fish sauce55 min, 24 ingredients
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Roast Chicken Burmese Stylechicken parts, cayenne pepper, thick soy sauce, oil and6 Morechicken parts, cayenne pepper, thick soy sauce, oil, onions, salt, black pepper, fresh ginger, dried mushroom, garlic cloves45 min, 10 ingredients
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Burmese Panthay Noodlechicken cutlet, dry wheat noodles, yellow onion and11 Morechicken cutlet, dry wheat noodles, yellow onion, curry powder, cooking oil, eggs, sweet soy sauce, red chili pepper flakes, salt, red onion, cucumber, tomato, sugar, lemon30 min, 14 ingredients
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Panthe Kaukswe - Burmese Chicken Currychicken or 1 1/2 kg pieces, garlic cloves, onions and10 Morechicken or 1 1/2 kg pieces, garlic cloves, onions, fresh ginger, dried shrimp paste (blachan,ngapi or other names for it), peanut oil, sesame oil, chili powder, salt, coconut milk, thick coconut milk, chickpea flour (besan), egg noodles, to serve21 min, 13 ingredients
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Burmese Chicken Curry with Yellow Lentils (Kalapei Kyetharhin)dried yellow lentils, ground cumin, sweet paprika and9 Moredried yellow lentils, ground cumin, sweet paprika, ground turmeric, salt, ground nutmeg, skinless, boneless chicken thighs , cut into bite-sized pieces, canola oil, chopped onion, fat-free , less-sodium chicken broth, bay leaves12 ingredients
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Burmese Dry Chicken Curryonions , rough chopped, garlic cloves, rough chopped and11 Moreonions , rough chopped, garlic cloves, rough chopped, ginger , fresh root, peeled and chopped, lemongrass, roughly chopped, chilies, seeded and chopped (habaneros & thai chilies fine), fish sauce (nam pla), turmeric, ground, vegetable oil, chicken , cut into pieces, green cardamom pods (two black fine), coriander , rough chopped, salt , to taste, black pepper, fresh ground , to taste1 hour 15 min, 13 ingredients
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Cream of Chicken Soup Burmesecream of chicken soup and4 Morecream of chicken soup, cold milk (use cream of chicken soup can), curry powder, lemon juice, banana (pureed or mashed )20 min, 5 ingredients
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Gaeng Gai Bama (Chicken Curry Burmese Style)vegetable oil, shallots, thinly sliced and9 Morevegetable oil, shallots, thinly sliced, boneless skinless chicken breast, cut into large pieces, red curry paste, curry powder, coconut milk, pureed tomato, fish sauce, palm sugar or 1 tbsp brown sugar, tomatoes, cut into wedges, cilantro, chopped30 min, 11 ingredients
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