7103 chestnut root pureee Recipes
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celery root, peeled, cut into 1/2 cubes and8 Morecelery root, peeled, cut into 1/2 cubes, russet potatoes, peeled, cut into 1 cubes, kosher salt, heavy cream, whole milk, chilled unsalted butter, cut into 1/2 cubes, freshly ground black pepper, good-quality hazelnut oil, coarsely chopped toasted hazelnuts9 ingredients
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root beer, dark unsweetened cocoa powder and13 Moreroot beer, dark unsweetened cocoa powder, unsalted butter , cut into 1-inch pieces, granulated sugar, dark brown sugar , firmly packed, all-purpose flour, baking soda, salt, eggs, dark chocolate, melted and cooled slightly (60% cacao), unsalted butter, softened, salt, root beer, dark unsweetened cocoa powder, sugar1 hour , 15 ingredients
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Potato, Chestnut, and Celery Root Puréechopped onion, unsalted butter and6 Morechopped onion, unsalted butter, trimmed, peeled, and coarsely chopped celery root (about 1 lb) or 2 cups thinly sliced celery, russet (baking) potatoes, canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned, chicken broth, water, celery leaves for garnish8 ingredients
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Celery-Root Purée with Truffle Buttercelery root (sometimes called celeriac; 2 large), peeled ... and5 Morecelery root (sometimes called celeriac; 2 large), peeled with a knife and cut into 1/2-inch pieces (8 cups), boiling potatoes (3 large), peeled and cut into 1/2-inch pieces, heavy cream, black truffle butter * or 1 stick (1/2 cup) unsalted butter, salt, black pepper35 min, 6 ingredients
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Spiced Pork with Celery Root Purée and Lentilscelery root (celeriac), peeled, cut into 2-inch cubes and19 Morecelery root (celeriac), peeled, cut into 2-inch cubes, whole milk, butter, fresh lemon juice, ground white pepper, bacon slices, chopped, cubes peeled carrots, chopped shallots, minced fresh rosemary, dried lentils, water, butter, honey, red wine vinegar, curry powder, cayenne pepper, pork tenderloins, olive oil, low-salt chicken broth, cold butter20 ingredients
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Root Beer Granite With Root Beer Gelee and Vanilla Panna Cottaroot beer, gelatin, gelatin, milk, cream and3 Moreroot beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer4 hour 20 min, 8 ingredients
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Root Beer Granite with Root Beer Gelee and Vanilla Panna Cottaroot beer, gelatin, gelatin, milk, cream and3 Moreroot beer, gelatin, gelatin, milk, cream, vanilla bean, split and scraped, sugar, root beer15 min, 8 ingredients
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Root Beer Glaze for Great Burgersroot beer, bottled chili sauce, fresh lemon juice and10 Moreroot beer, bottled chili sauce, fresh lemon juice, worcestershire sauce, dark brown sugar, dark molasses, liquid smoke, root beer extract, ground ginger, garlic powder, onion powder, kosher salt, fresh ground black pepper35 min, 13 ingredients
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Root Beer Float Sundaeroot beer, sugar, vanilla ice cream and4 Moreroot beer, sugar, vanilla ice cream, root beer flavored hard candies, sugar cones, broken into medium sized pieces, maraschino cherries55 min, 7 ingredients
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Root Beer Floats (Emeril Lagasse)root beer, scoops vanilla ice cream and4 Moreroot beer, scoops vanilla ice cream, flavored syrups , such as vanilla or cherry, crushed root beer candies, maraschino cherries , optional, special equipment : 4 soda fountain glasses, long straws and spoons10 min, 6 ingredients
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Chestnut and Whiskey Mousse with Chocolate and Walnut Biscuit & Chocolate Saucechestnut and whiskey mousse, chestnut puree and31 Morechestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.1 hour 30 min, 33 ingredients
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Chestnut Flour Crepes with Ricotta and Honey (Mario Batali)chestnut flour , available in specialty stores and5 Morechestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil40 min, 6 ingredients
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