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Root Beer Float Sundae Recipe

Root Beer Float Sundae Recipe

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Ingredients:

Serving

3 (12-oz) bottles root beer
1/4 cup sugar
1 quart vanilla ice cream
6 root beer flavored hard candies
1 cup whipped topping
3 sugar cones, broken into medium sized pieces
4 maraschino cherries

Directions:

Bring root beer and sugar to a boil in heavy medium saucepan over high heat. Reduce heat to low and simmer for 45 minutes or until mixture has reduce by 3/4 and is syrupy. Remove from heat and allow sauce to cool to room temperature.
Place the root beer candies in a plastic re-sealable freezer bag. Lay the bag flat on a hard surface and cover with a hand towel. Using a meat mallet or hammer crush the candies to a course consistency.
Scoop ice cream into 4 sundae dishes. Spoon 1/4 cup of the root beer sauce over each dish of ice cream. Top the each sundae with a heaping dollop of whipped topping. Sprinkle with sugar cone chips and crushed root beer candies. Place a cherry on top and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.88 Kcal (2390 kJ)
Calories from fat	234.22 Kcal
		% Daily Value*
Total Fat	26.02g	40%
Cholesterol	104.1mg	35%
Sodium	194.88mg	8%
Potassium	472.22mg	10%
Total Carbs	77.22g	26%
Sugars	66.82g	267%
Dietary Fiber	2.52g	10%
Protein	9.46g	19%
Vitamin C	2.4mg	4%
Calcium	306.7mg	31%

Amount Per 100 g
Calories	90.57 Kcal (379 kJ)
Calories from fat	37.16 Kcal
		% Daily Value*
Total Fat	4.13g	40%
Cholesterol	16.51mg	35%
Sodium	30.92mg	8%
Potassium	74.91mg	10%
Total Carbs	12.25g	26%
Sugars	10.6g	267%
Dietary Fiber	0.4g	10%
Protein	1.5g	19%
Vitamin C	0.4mg	4%
Calcium	48.7mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.1

Points
16

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

Bad Points

High in Sugar

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