365 chestnut bacon Recipes

water chestnuts, bacon, sugar, vinegar, water , plus, cold water, black pepper, salt, pimientos, cornstarch

water chestnuts, bacon, ketchup, brown sugar, horseradish (heaping or to taste), salt (or to taste), pepper (or to taste)

thick-cut bacon slices, cut crosswise into 1/2-inch-wide strips, chopped onions, chopped celery, chopped dried apples, chopped fresh thyme, dried rubbed sage, roasted whole chestnuts, coarsely broken, dried corn bread stuffing mix (from two 16-oz packages), more) low-salt chicken broth, butter, melted

bacon (regularly sliced or thick sliced, maple flavour, turkey , anything goes...), water chestnuts, fresh parsley, chopped (optional for garnish once chestnuts are cooked)

bacon, brown sugar, ketchup, whole water chestnuts, worcestershire sauce

water chestnuts, bacon, cut in thirds, ketchup, brown sugar, white sugar

bacon strips, whole water chestnuts, drained, brown sugar, mayonnaise, chili sauce

bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick

bacon strips, whole water chestnuts, drained, ketchup, strained peach baby food, sugar, salt

whole water chestnuts, bacon (cut strips in half ), chili sauce, brown sugar, toothpicks

bacon, sliced or cut into 1/2-inch dice, onion, stalk celery, cut into 1/2-inch dice, carrot, cut into 1/2-inch dice, parsnip, peeled and cut into 1/2-inch dice, idaho potato, peeled, cut into 1/2-inch dice, fresh chestnuts, boiled and peeled (storebought okay), thyme , tied together, ruby port wine, red wine, chicken stock, heavy cream, salt and pepper, to taste, butter, chanterelles or hedgehog mushrooms, thinly sliced, chestnuts, sliced, dry white wine, carrot, peeled, diced fine, chives, chopped fine, celery leaves, thinly sliced, salt and pepper, to taste

torn bite-size pieces crusty country-style bread (about 1/2 lb), bacon slices, chopped, unsalted butter, onions, chopped, celery ribs, chopped, fresh rosemary leaves, minced, fresh chestnuts*, shelled and peeled and chopped coarse or 3/4 lb vacuum-packed whole chestnuts*, chopped coarse (about 2 cups), fresh flat-leafed parsley leaves, washed , spun dry, and minced, cupsturkey giblet stock or chicken broth

bacon, cut in half (may need more or less as number of water chestnuts varies per can), water chestnuts, drained, lemon juice, worcestershire sauce, seasoning salt

bacon, water chestnuts (large can), ketchup, sugar, worchestershire sauce