34260 chestnut bacon creeme frae che Recipes

thick-cut bacon, chopped, milk, eggs, baking powder, salt, coarsely chopped jarred steamed chestnuts (7 to 8 oz), divided, creme fraiche or sour cream, chopped chives or maple syrup

center-cut wild salmon fillet with skin (about 1 1/4 inches thick ), salt, freshly ground black pepper, creme fraiche

russet potatoes, peeled, quartered, creme fraiche or sour cream, unsalted butter

alouette cuisine creme fraiche, light cream, sugar, vanilla

ketchup, brown sugar, worcestershire sauce, water chestnuts, bacon, toothpick

water chestnuts, bacon, sugar, vinegar, water , plus, cold water, black pepper, salt, pimientos, cornstarch

water chestnuts, bacon, ketchup, brown sugar, horseradish (heaping or to taste), salt (or to taste), pepper (or to taste)

sugar, marsala wine, egg yolks, at room temperature, mascarpone cheese, creme fraiche, cream , whipped, vanilla extract, espresso or 1 1/2 cups coffee, cold, rum (or to taste) or 4 -6 tbsp brandy (or to taste), ladyfingers, cocoa powder, icing sugar

ruby port, dry red wine, canned chipotle chilies or 1 tsp crushed dried chipotle chilies, tomato paste, creme fraiche or 1 cup sour cream, vegetable oil, kabocha squash , cut horizontally in half, seeded, canned low-salt chicken broth, whole roasted chestnuts, pure maple syrup

coriander seeds, yellow mustard seeds, black peppercorns, dried summer savory or dried oregano, fingerling potatoes , haved lengthwise, carrots, sliced diagonally 1 inch thick, head cauliflower, cut into 1 1/2-inch florets, haricots verts or thin green beans, unsalted butter, fresh lemon juice, salt and freshly ground pepper, boneless chicken breast halves with skin, chicken stock or low-sodium broth, frache, chopped tarragon

tomatillos-husked, rinsed and quartered, cilantro leaves, creme fraiche or sour cream, fresh lime juice, salt and freshly ground pepper, vegetable oil, for frying, eight 6-inch yellow or white corn tortillas, cut into 1/2-inch strips, unsalted butter, thick-cut bacon, sweet onion , cut into 1/2-inch pieces (about 2 cups), garlic cloves, thinly sliced, jalapeno, seeded and finely chopped (1/4 cup), scallions, white parts finely chopped, light green parts thinly sliced and reserved separately, all-purpose flour, ground cumin, ground coriander, fish stock or 4 cups bottled clam juice mixed with 4 cups water, frozen baby peas, thawed, jumbo lump crabmeat , picked over, lime wedges and green hot sauce, for serving

water, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives

whole water chestnuts, bacon (cut strips in half ), chili sauce, brown sugar, toothpicks

creme fraiche, meyer lemon zest, meyer lemon juice, salt, freshly ground pepper