36571 chestnut almond espresso mocha Recipes

butter, softened, brown sugar, brewed espresso, egg, king arthur unbleached self-rising flour, ground cinnamon, chopped slivered almonds, toasted, sugar, water, almond extract, almonds, toasted

eggs, separated, blanched almonds, toasted, sugar, divided, butter, softened, semisweet chocolate, grated, cold brewed espresso, baking cocoa, orange juice, instant espresso granules, vanilla extract, sugar , chocolate curls and coffee beans, optional

almond syrup, chocolate syrup, coconut syrup, espresso, steamed milk

frozen baby peas, sliced water chestnuts, almonds, chopped, mayonnaise, sour cream, butter, sugar

espresso powder, boiling water, butter, granulated sugar, eggs, vanilla, all-purpose flour, cocoa, cream cheese, butter, instant espresso powder, vanilla, icing sugar (approx ), cocoa , for dusting

mocha cream, heavy cream, godiva dark chocolate, chopped, instant coffee, assembly, heavy cream, kahlua (coffee liqueur), granulated sugar, graham cracker crumbs, chocolate shavings, cocoa powder

espresso or 2 cups strong coffee, lemon juice, molasses, red pepper flakes, kosher salt, balsamic vinegar

almonds, skinless, unsalted butter, all-purpose flour, resh chestnuts or 1 cup unsweetened chestnut puree, eggs, separated, sugar, pure vanilla extract, espresso, salt, heavy cream, semisweet chocolate, broken into bite-size pieces, instant espresso coffee , dissolved in, boiling water

vodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)

pillsbury brownie classics fudge toffee pieces or 1 (19 1/2 oz) box traditional fudge brownie mix, instant coffee granules or 1 tsp instant coffee crystals, butter, melted, water, eggs, chopped chocolate-covered english toffee bar (two 1.4-oz bars), almonds , toasted, cream cheese, softened, brown sugar, instant coffee granules or 1 tsp instant coffee crystals, whipping cream, vanilla, chopped toffee pieces, candy bar bars (four 1.4 oz), almonds, toasted

flour, sugar, baking soda, baking powder, salt, cinnamon, egg yolk, coffee, strong and cooled, milk, vanilla, almonds, toasted and coarsely chopped, semi-sweet chocolate chips

almond syrup, espresso, vanilla ice cream, chocolate syrup, ice

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

almond macaroons, divided, rum, mocha ice cream, softened, whipping cream , whipped

almond paste, coffee liqueur, instant espresso powder, walnut halves, semisweet chocolate, chopped, shortening

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

chestnut flour , available in specialty stores, extra large eggs, water, fresh sheep s or cow s milk ricotta, chestnut or orange blossom honey, extra virgin olive oil