200402 chef special cheese dressing Recipes
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Roasted Potato Salad with Blue Cheese Dressing (Paula Deen)red and white table potatoes , cut into 1-inch pieces and13 Morered and white table potatoes , cut into 1-inch pieces, olive oil, minced garlic, salt, divided, ground black pepper, divided, butter, onion, chopped, balsamic vinegar, blue cheese dressing , recipe follows, mayonnaise, crumbled blue cheese, sour cream, prepared horseradish, ground black pepper1 hour 20 min, 14 ingredients
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Spring Salad with Creamy Goat Cheese Dressing (Brian Boitano)paprika, ground coriander, cayenne pepper, salt and20 Morepaprika, ground coriander, cayenne pepper, salt, freshly ground black pepper, sugar, butter, pecans, goat cheese, at room temperature, buttermilk, honey, white wine vinegar, olive oil, white pepper, salt, chopped fresh tarragon leaves, canola oil, shallots, thinly sliced, spring greens mix, goat cheese dressing, salt and freshly ground black pepper, chopped candied pecans, red grapes, sliced in 1/245 min, 24 ingredients
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Chicken Apple Salad With Blue Cheese Dressingbacon, chopped pecans and14 Morebacon, chopped pecans, torn romaine , arugula and/or spinach, chopped apple, shredded or cubed rotisserie chicken, red onion thinly sliced, crumbled blue cheese, dressing, buttermilk, crumbled blue cheese, diary sour cream, mayonnaise, dijon mustard, lemon juice, garlic chopped, freshly ground black pepper16 ingredients
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Iceberg Lettuce Wedges With Blue Cheese Dressingbacon slices, cooked and crumbled and4 Morebacon slices, cooked and crumbled, shredded parmesan cheese, chopped fresh chives, head iceberg lettuce, cut into 6 wedges, blue cheese dressing5 ingredients
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Blue Cheese Dressing Bubble Breaditalian bread , sliced sideways, olive oil and2 Moreitalian bread , sliced sideways, olive oil, garlic, coarsely ground , to taste, blue cheese dressing (should be 1/4-inch)8 min, 4 ingredients
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Chicory and Roasted Beet Salad W/ Blue Cheese Dressingbeets, trimmed (about 3/4 lb.), cubes french bread and2 Morebeets, trimmed (about 3/4 lb.), cubes french bread, torn chicory lettuce (curly endive), blue cheese dressing1 hour 10 min, 5 ingredients
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Chicory and Roasted Beet Salad with Blue Cheese Dressingbeets (about 3/4 lb), trimmed and4 Morebeets (about 3/4 lb), trimmed, cubed french bread (about 3 oz), torn chicory (curly endive), blue cheese dressing5 ingredients
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Chef's Cheese Sauce for Baked Potatoesrusset potatoes, sour cream, softened butter and3 Morerusset potatoes, sour cream, softened butter, shredded sharp cheddar cheese, bacon , cooked crisp and crumbled, minced green onion tops or 2 tbsp chives15 min, 6 ingredients
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Chive Goat Cheese Dressinggoat cheese, cream cheese (nonfat ), fat-free mayonnaise and3 Moregoat cheese, cream cheese (nonfat ), fat-free mayonnaise, skim milk, minced chives, minced fresh dill or 1 tsp dried dill5 min, 6 ingredients
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Creamy Blue Cheese Dressinggarlic -and-herb cream cheese, buttermilk and5 Moregarlic -and-herb cream cheese, buttermilk, sliced green onion tops, grated lemon rind, fresh lemon juice, salt, crumbled blue cheese5 min, 7 ingredients
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