16 cheesy potato casserole corn Recipes

potatoes, sour cream, cream of chicken soup, milk , i usually use the empty coc soup can and fill it 1/4-1/2 way, cheddar cheese, grated, butter, onion, chopped, canned diced green chiles, salt and pepper, corn flakes or 1 cup potato chip, every once in a while we will add this to the top of the casserole

cream of chicken soup, sour cream, salt, pepper, green onions, chopped, cheddar cheese, shredded, frozen hash brown potatoes, butter, melted, corn flakes, crushed

hash browns, cubed style, thawed, onion, diced, cream of chicken soup, sour cream, butter, melted, cheddar cheese, mild, grated, corn flakes, crushed

frozen hash browns, thawed, sour cream, cream of chicken soup, butter, onion, minced, sharp cheddar cheese, salt & pepper, corn flake crumbs

frozen potatos, melted butter, shredded cheese, salt, pepper, onion chopped, cream of chicken soup, corn flakes

potatoes, butter, cream of chicken soup, green onion, chopped, sour cream, shredded cheddar cheese, crushed corn flakes, butter

potatoes, peeled and cubed (about 5), onion, chopped, nonfat sour cream, fat-free cottage cheese, low-fat cheddar cheese, shredded, garlic, crushed &,minced, salt, pepper, dried basil, crushed corn flakes

frozen hash brown potatoes (thawed ), melted butter, salt, cream of chicken soup, pt. container of sour cream, grated cheddar cheese, melted butter, crushed corn flakes cereal

hash browns, melted butter, salt, pepper, cove of garlic minced, chopped onion, cream of mushroom soup (i use the low sodium 1), pt sour cream, grated cheddar cheese, crushed corn flakes, melted butter

frozen hash browns, cheddar cheese, cream of chicken soup, melted butter, sweet onion, melted butter, sour cream, salt and pepper, corn flakes

potatoes (idaho or russet), milk, butter, salt (for the water to cook the potatoes), corn, drained well, cheddar cheese, shredded (mild ), salt and pepper (to taste)

frozen hash brown potatoes, thawed, melted butter, condensed cream of chicken soup (you can also sub cream of mushroom), shredded cheddar cheese , to taste, sour cream, salt, yellow onion, diced, corn flakes cereal, crushed

pasteurized cheese spread, melted, low-fat milk, potatoes, diced (2-4 potatoes), ham, diced (2 cups), frozen cauliflower, frozen mixed vegetables, thawed (pre-mixed or what you have on hand, i like a mix of corn, spinach, and artichoke hearts), onion, chopped, sea salt , to taste, pepper , to taste, low-fat cheddar cheese or 1 cup swiss cheese or 1 cup monterey jack cheese, shredded, cracker crumb

idaho potato (microwaved until cooked and shredded or you could use 1-11/2 cups frozen hash browns), cream of mushroom soup (or any other cream of anything soup), corn, sweet peas, baby carrots, cooked and cut into small slices, cooked chicken , cut into bite size peices, garlic salt , less if your chicken is already seasoned, ground black pepper, milk, cheddar cheese, shredded