14 cheesecake shrimp Recipes

fresh shrimp, cleaned and deveined , and butterflied, angel hair pasta, diced tomato, whole garlic cloves, shallot, diced, heavy cream, dry white wine, olive oil, leaves fresh basil, parmesan cheese, finely grated, parsley, milk, parmesan cheese, finely grated, all-purpose flour, salt, fresh ground black pepper, cayenne pepper

olive oil, onion, minced garlic, fresh shrimp, peeled and deveined, shells puff pastry, baked, butter or margarine, cream cheese, softened, eggs, heavy cream, smoked gouda, grated, salt

white pepper, cayenne pepper, salt, paprika, garlic powder, boneless skinless chicken breasts (halved ), shrimp (peeled and deveined ), water, fettuccine, spinach fettuccine, olive oil, chopped tomatoes, sliced green bell pepper, sliced red bell pepper, sliced yellow bell pepper, onion, sliced, chicken stock, cornstarch, white wine, chopped fresh parsley, onion powder

crushed ritz crackers, butter, melted, raw shrimp, minced red peppers or 2/3 cup green peppers or 2/3 cup yellow pepper, minced onion, garlic clove, minced, butter, melted, cream cheese, softened, mayonnaise, eggs, milk, shredded swiss cheese, pepper

cream cheese, softened, eggs, smoked gouda cheese, shredded, heavy cream, all-purpose flour, old bay seasoning, parsley, frozen baby shrimp, thawed, fire-roasted crushed tomatoes, drained, balsamic vinegar, brown sugar

parmesan cheese, grated, fresh breadcrumb, creole seasoning (emeril s preferred , emeril s essence, your own recipe or store bought), butter, olive oil, garlic, peeled and minced, shallots, peeled and minced, roma tomatoes, peeled, seeded and diced, creole seasoning (emeril s preferred , emeril s essence, your own recipe or store bought), creole mustard, andouille sausage, chopped, olive oil, onion, peeled and chopped, red bell pepper, seeded and diced, green bell pepper, seeded and diced, shrimp, peeled and chopped, cream cheese, room temperature, gouda cheese, grated, heavy cream or 1/2 cup whipping cream, eggs, beaten

butter (1 stick), boneless skinless chicken breast, cut into small pieces, fresh linguine, clam juice, green bell peppers, cut into thin strips (1/2 pepper ), red bell peppers, cut into thin strips (1/2 pepper ), yellow bell peppers, cut into thin strips (1/2 pepper ), red onions, cut into thin strips (1 medium. onion ), fresh medium shrimp, peeled, deveined, tails removed, tomato, diced

butter cracker crumbs, philly cream cheese, softened, eggs, tea. lime juice, cooked shrimp, chopped fine, smoked tomato seasoning (spice merchants), smoked swiss cheese, shredded

shredded parmesan cheese, fine dry breadcrumb, unsalted butter, melted, onion, finely chopped, green sweet pepper, finely chopped, sweet red pepper, finely chopped, olive oil, salt, ground black pepper, cream cheese, softened, smoked gouda cheese, shredded (4 oz), eggs, crawfish tails cooked and shelled with juice (or 1 lb medium shrimp, deveined cooked and coarsely chopped), whipping cream, crackers or toasted baguette, slices

cooked maine lobster, lump crabmeat, cooked jumbo shrimp, mascarpone cheese, cream cheese, eggs, flour, scallions, diced, kosher salt and white pepper to taste, preheat oven to 250o f., cut cream cheese into pieces. allow both cheeses to come to room temperature. cut seafood into 1/2-inch cubes. in a heavy-duty mixer, or using a hand-held potato masher, blend mascarpone and cream cheese into a smooth paste, then slowly blend in eggs 1 at a time., sift flour into mixture while mixer is running. mixer should be set on low to avoid lumps. season with salt and pepper to taste., pour into a mixing bowl and fold in seafood and scallions by hand with a rubber spatula. do not overmix or lobster and crabmeat will break into small pieces. pour mixture into a greased 10-inch springform pan and bake for 1 1/2 hours or until cheesecake is golden-brown and firm. allow to cool completely before cutting., serve with pesto sauce , if desired.

parmesan, grated, bread crumbs, unsalted butter, melted, olive oil, onion, chopped, chopped carrot, chopped red bell pepper, salt and pepper, cream cheese, at room temperature, eggs, heavy cream, grated smoked gouda, cooked (16 to 20 count) shrimp, peeled, deveined and roughly chopped , about 2 cups, creole mustard dressing , recipe follows, creole mustard, mayonnaise, champagne vinegar, water , to thin, salt and pepper

extra virgin olive oil, chicken breast tenders, chicken broth, onion, chopped, garlic cloves, minced, dried cilantro, fresh ginger, grated, lemon zest, finely chopped, ground cumin, turmeric, coconut milk (substitute light , no sugar added, if desired), macadamia nuts, finely ground, sugar (substitute splenda , if desired), ground red pepper, shrimp , fully cooked, tamarind paste (available in indian and specialty stores), water, chopped green onion (to garnish )