80 cheesecake brown crust Recipes

butter, softened, flour, brown sugar, chopped walnuts, reduced-fat cream cheese, softened, white sugar, vanilla extract, milk, lemon juice, cherry pie filling (optional), egg

gingersnap crust, nonstick vegetable oil spray, ground gingersnap cookies (about 7 1/4 oz), unsalted butter, melted, golden brown sugar, cheesecake, cream cheese, room temperature, golden brown sugar, butter, melted, eggs, vanilla extract, caramel topping, sugar, water, fresh lemon juice, heavy whipping cream, english toffee candy bars (such as heath or skor), chopped

graham cracker crust (1-1/2 ingredient fiber crust see my recipes), fat free cream cheese, non-nutritive brown sugar substitute (sweet n low brown) or 3/4 cup dark brown sugar, cornstarch, ground cinnamon, egg whites (same thing either way) or 1 cup fat free egg substitute (same thing either way), pureed banana, banana schnapps or 3/4 tsp banana extract, light rum or 3/4 tsp rum extract, vanilla extract (i used 1 tsp vanilla and 1 tsp black walnut)

almond meal, dry coconut powder, splenda brown sugar blend, butter, melted and cooled, vanilla extract

chopped pecans, brown sugar, butter, softened, cream cheese, softened, brown sugar, eggs, beaten, pumpkin butter, prepared graham cracker crust

vanilla wafer crumbs, ground pecans, melted butter, golden brown sugar , packed, cream cheese, at room temperature, pumpkin puree, golden brown sugar, pumpkin pie spice, vanilla extract, eggs, chopped pecans

gingersnap cookie crumbs, ground hazelnuts, brown sugar, unsalted butter, melted, cream cheese, softened, brown sugar, canned solid pack pumpkin, heavy cream, maple syrup, vanilla extract, ground cinnamon, ground allspice, eggs

gingersnaps , about (to yield 2 cups cookie crumbs), light brown sugar, unsalted butter, melted and cooled, cream cheese, at room temperature (four 8 oz packages), light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, salt, eggs, egg yolks, vanilla extract , pure, pure solid pack pumpkin (not pumpkin pie filling)

crust: 2 cups chocolate wafers, crushed, raw sugar(or light brown ), butter, softened, filling: 1 1/2 lb philly cream cheese, sugar, eggs, semi-sweet chocolate, melted and cooled, butter, melted, tea. almond extract, tea. cinnamon, heavy cream

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

pecan crust, tb butter -- room temp, chopped pecans, fine dry bread crumbs, tb sugar, tb butter: melted & cooled, cheesecake, cream cheese -- room temp, brandy or cognac, cooked pumpkin -- pureed, lt brown sugar -- packed, sugar, ts cinnamon, ts ground ginger, ts ground nutmeg, ts ground cloves, ts ground mace, lg eggs -- room temp, lg egg yolks -- room temp

canned pumpkin, cold milk, jell-o cheesecake flavor instant pudding mix, pumpkin pie spice (or to taste), cool whip topping, thawed, divided, honey maid graham cracker pie crust (6 oz.), chopped planters walnuts, brown sugar, butter or 1 tsp margarine

brownie crust, unsweetened chocolate chopped, unsalted butter cut in sm pieces, flour, ts baking powder, eggs, light brown sugar firmly packed, ts vanilla, semisweet chocolate finely chopped, cream cheese softened, light brown sugar firmly packed, eggs, sour cream, creamy peanut butter, flour, sour cream, ts sugar

chopped pecans, brown sugar, butter, softened, cream cheese, softened, brown sugar, eggs, pumpkin butter, prepared graham cracker crust

cream cheese, room temperature, eggs, beaten, light brown sugar, buttermilk, amaretto liqueur, vanilla extract, unbaked 9-inch graham cracker crust, lightly toasted slivered almonds, cinnamon

coarsely chopped hazelnuts, light corn syrup, brown sugar, whole graham crackers, broken into pieces, hazelnuts (about 2 oz), dark brown sugar, unsalted butter, melted, frangelico (hazelnut liqueur), cream cheese, room temperature, sugar, eggs separated, sour cream, all purpose flour, frangelico, vanilla extract, chilled whipping cream, sugar, roasted hazelnuts, cocoa powder

cream cheese, sugar, whole eggs, vanilla extract, sp.sp lemon juice, heavy cream, sour cream, quarter of a fresh pineapple (peeled and cut into tidbits), brown sugar, brown sugar for bottom, bottom crust, white chocolate (melted ), graham cracker crumbs

gingersnap cookie crumbs, ground hazelnuts, brown sugar, unsalted butter, melted, cream cheese, softened, brown sugar, canned solid pack pumpkin, heavy cream, maple syrup, vanilla extract, ground cinnamon, ground allspice, eggs