206 cheese pesto roasted red Recipes

roasted red peppers, fresh basil, garlic cloves, parmesan cheese, walnuts, olive oil

refrigerated pesto, at room temperature, sourdough bread slices, butter, olive oil, garlic clove, minced, shallot, finely chopped, tomato paste, roasted red bell peppers, rinsed and drained, low-sodium chicken broth, half-and-half, chopped fresh parsley, salt and pepper to taste, garnishes: fresh flat-leaf parsley sprigs, shaved parmesan cheese

italian bread , cut into 12 diagonal slices, roasted peppers, pesto sauce, parmesan cheese, shaved, extra virgin olive oil, sea salt, pepper

garlic cloves, unpeeled, roasted red peppers, drained, rinsed, patted dry , and cut into 2 inch pieces, parmesan cheese, grated (about 1/2 cup), part-skim ricotta cheese, shallot, minced, fresh parsley (packed), fresh thyme, olive oil, salt and pepper (to taste)

ciabatta roll, pesto sauce, monterey jack cheese (or other ), marinated artichoke hearts, roasted red pepper, olive oil

garlic, pine nuts, grated parmesan cheese, roasted red bell pepper, basil leaves, salt, pepper, extra virgin olive oil, penne pasta, heavy cream optional

cream cheese, roasted red pepper (found in a jar in pickle dept.), basil pesto (di giorno brand), milk

water, fresh thyme, fresh rosemary, boneless skinless chicken breast, extra virgin olive oil, leaves fresh basil, country bread, pesto sauce, fresh mozzarella cheese , evenly sliced, roasted red peppers, salt and pepper

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red peppers, crumbled feta cheese, fresh basil leaves

prepared basil pesto, ciabatta bread or other rustic italian white bread, thinly sliced, very thinly sliced roast turkey breast, roasted red bell pepper, stemmed, skin and seeds removed, cut into thin strips, fontina cheese, thinly sliced , to cover the bread slices, extra-virgin olive oil

cream cheese spread, divided, pesto sauce, sour cream, divided, roasted red peppers, drained, chopped (about 1 cup)

butter-flavored cracker crumbs, butter, melted, cream cheese, softened, ricotta cheese, eggs, grated parmesan cheese, pesto sauce, drained roasted red pepper, pureed

roasted red pepper, pine nuts , roasted, garlic cloves, minced, kosher salt, lemon juice, parmesan cheese, grated (reserve about 2 tbsp), extra virgin olive oil, sea scallops (large to jumbo work best ), butter, extra virgin olive oil, kosher salt , to taste, white wine

ronzoni healthy harvest rotini pasta (cooked ), roasted red peppers, sliced, fresh baby spinach or 4 cups frozen spinach, chard, sugar peas, basil leaves, arugula, pesto, artichoke hearts, broccoli florets, caesar salad dressing, parmesan cheese, cracked pepper, salt

whole wheat sodium-free pita bread, garlic cloves, minced, extra virgin olive oil, chickpeas, rinsed and drained, water, prepared pesto sauce, water, salt, broccoli rabe, stems removed and triple rinsed and drained (1 large bunch), water, hot red pepper flakes, grated romano cheese, prepared pesto sauce, fire roasted red peppers, diced (1 can), kalamata olives, pitted, chopped, grated romano cheese

skinless, boneless chicken breasts, red onion, grill seasoning (like mccormick montreal steak seasoning ), olive oil, fresh cheese tortellini, roasted red peppers, marinated artichoke hearts, pesto, mayonnaise, splash of lemon juice or red wine vinegar, grated parmesan cheese , to taste

focaccia bread , cut in half horizontally, mayonnaise, basil pesto, sun-dried tomato pesto, roasted red pepper, crumbled feta cheese, fresh basil leaf