40 cheese honey crescent rolls Recipes

cream cheese, softened, honey, divided, sliced almonds, tube (8 oz) refrigerated crescent rolls, ground cinnamon

diced cooked turkey breast, shredded reduced-fat swiss cheese, dried cranberries, diced celery, fat-free mayonnaise, chopped walnuts, minced fresh parsley, honey mustard ( or substitute combine 1tbs. and 1 tbsp. dijon mustard), pepper, tubes ( 8-oz each ) reduced-fat refrigerated crescent rolls, egg white, lightly beaten

laughing cow light swiss cheese, honey, dijon mustard, boneless skinless chicken breast, ground cardamom, salt, pepper, cucumber, peeled and cut into 8 slices on an angel to fit into the cresent sandwich, tomato , cut in half then cut each half into 4 slices, cilantro or parsley, refrigerated reduced-fat crescent rolls , prepared as directed on package

gouda cheese, tube (8 oz) refrigerated crescent rolls, chopped pecans, honey

cream cheese, softened, honey, divided, almonds, sliced, refrigerated crescent dinner rolls, ground cinnamon

refrigerated crescent dinner rolls, margarine or 2 tbsp butter, melted, honey, sliced smoked turkey breast, sliced muenster cheese, sliced ham, raspberry preserves, honey, sesame seeds

refrigerated crescent dinner rolls, deli ham, cut in half (8 pieces total ), cheese, cut in half (i use swiss cheese), honey mustard, grated parmesan cheese

refrigerated crescent dinner rolls, honey ham deli meat, sharp cheddar cheese, shredded, honey mustard, miracle whip

tubes refrigerated crescent dinner rolls, honey mustard (or you can use a bit more), gruyere cheese or 16 tbsp cheddar cheese, grated, cooked sausages (quartered lenghwise)

cream cheese, softened, honey, refrigerated crescent dinner rolls, cinnamon, sliced almonds (optional) or 1/4 cup chopped pecans (optional)

crescent rolls (3 cans of 9 , pillsbury is fine for this), plum preserves (or you can use raspberry or your favorite jam), granny smith apple, diced very fine, pear, diced very fine, pecans, chopped fine (half for the filling and half for a garnish), cream cheese (1 container of soft spreadable ), raisins (optional, and fine chopped ), lemon juice, honey (warmed up ), powdered sugar, lemon juice (just enough to moisten the sugar for a glaze)

crescent rolls , i used pillsbury brand (you can also find the sheets if you can fine them), sauerkraut , you can also fresh kraut from the deli too which i prefer if they carry it, cooked bratwursts (pre-cooked or follow cooking directions, in step 1), spicy brown mustard, honey, egg, beaten, caraway seed (optional), onion, cut in quarters and thin sliced, butter, salt, pepper, cheese sauce (cheese and beer sauce, see note below)

softened cream cheese, honey, divided, mined green onions, pachage refrigerated crescent rolls , separated into triangles, sliced ham, tablespon mustard, mayonnaise, crushed pineapple, drained

refrigerated crescent dinner rolls, butter, melted, honey, turkey breast, thinly sliced, black forest ham, thinly sliced, provolone cheese, sliced, havarti cheese, sliced, honey, sesame seeds, raspberry preserves

crescent rolls, softened cream cheese, sugar, coconut flakes, honey, fresh lemon juice, fresh lemon juice, powdered sugar, softened butter

diced cooked turkey, shredded low-fat swiss cheese, dried cranberries, diced celery, chopped green onion, low-fat mayonnaise, chopped walnuts, minced fresh parsley, honey mustard, refrigerated reduced-fat crescent rolls (8 oz each), egg white, slightly beaten

refrigerated crescent rolls, honey mustard, havarti cheese, assorted crackers