4693 cheese chili oil Recipes

uncooked bow tie pasta (farfalle), vegetable oil, freshly grated parmesan cheese, chili powder, seasoning salt, garlic powder

vegetable oil, skinless, boneless chicken breast, cubed, condensed cream of chicken with herbs soup, milk, grated parmesan cheese, chili powder, garlic powder, hot cooked corkscrew-shaped pasta

pita bread (flat bread), pizza sauce, onion, garlic, red capsicum, zucchini, sun-dried tomatoes (optional), button mushrooms, spicy chili tuna in olive oil (if this isn tsp available, try experimenting with other flavours), grated low-fat cheese, olive oil (for crust )

fine sea salt, whole wheat penne (al dente), fresh broccoli florets, extra virgin olive oil, green bell pepper (medium diced ), serrano chili peppers (minced ), red onion (sliced thin), fresh garlic cloves (chopped ), grape tomatoes, shrimp (p&d 31-41), old bay seasoning, white zinfandel wine, lemon , juice and zest, lemon (sliced ), asiago-parmesan cheese (shaved ), italian parsley (chopped ), fresh thyme leaves (chopped ), chili-flavored olive oil

mushrooms (combination of portobello or crimini, shiitake and oyster ), stems removed, sliced, olive oil, garlic, minced, sliced shallots, chili oil (recipe below ), goat cheese , cut into 8 slices, salt and freshly ground pepper, fresh thyme leaves, chili oil- mix all, pure olive oil, dried new mexico peppers, dried arbol chili powder, ancho powder

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows, olive oil, spanish onion, coarsely chopped, garlic, chopped, roasted red peppers, peeled, seeded and chopped, canned plum tomatoes , with juice, pureed, salt and pepper, extra-virgin olive oil, red chili flakes, salt

boned , skinned chicken breast halves (3/4 lb. total), each cut into quarters, chopped onion, chopped tomato, olive oil, minced garlic, ground cumin, chopped red bell pepper, diced green chilies, shredded jack cheese with chilies, fresh poblano chilies (also called pasillas; 6 to 8, equal-size), rinsed, creme fraiche or sour cream, salt

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows

baking potatoes, fresh green chilies or 2 -3 regular chilies, chili oil, mature cheddar cheese, chopped parsley

minced beef, chopped tomatoes, tomato puree, onion, red kidney beans (drained ), creme fraiche, instant oxo, cumin, garlic clove, smoked paprika, chili powder, flour tortillas, ricotta cheese, fresh coriander, mozzarella cheese, grated cheese, olive oil

won ton skins (3 1/4 in . square), olive oil, minced green onions , including tops, diced green chilies, shelled cooked crab, mustard-mayonnaise blend (or 1 tbsp each mayonnaise and dijon mustard), shredded jack cheese with chilies

hot dogs , halved lengthwise and sliced, dried minced onion, garlic powder, pepper, vegetable oil, spaghetti in tomato sauce with cheese, chili without beans, shredded cheddar cheese,divided

tomatillo, husked,rinsed,quartered, water, minced seeded jalapeno chiles, garlic, chopped green onions, canned mild green chili, spinach leaves, corn tortillas, grated monterey jack cheese (about 12 oz), vegetable oil

chili enchiladas, this got me four stars on betterrecipes.com, degree f oven for 30-45 minutes, corn tortillas (12 pack ), colby/monterey jack cheese - block, white onion (not sweet) finely chopped, wolf brand chili without beans (you can use your favorite brand but this makes the best), tags : chili, corn-tortillas, monterrey-jack-cheese, oil, onions

hot green chili (jalapenos, serranos, thai chilis, your choice depending on heat tolerance or use poblanos or anaheim), sweet onion, diced small, water, danish feta cheese, vegetable oil (i like olive oil), tomatoes, diced, garlic cloves, chopped, fresh cilantro leaves, chopped

boneless, skinless chicken breasts, chopped, chicken broth, chili powder, cilantro, chopped, garlic, minced, green chilies, chopped, ground cumin, monterrey jack cheese, navy beans w/jalapenos, olive oil, onion, chopped, oregano leaves, rotel tomatoes

pine nuts, salad oil, quinoa, coarsely chopped dried tomatoes, vegetable broth, chopped green onions, chopped fresh basil leaves, chopped fresh cilantro, balsamic vinegar, salt, whole green chilies, shredded jack cheese with chilies (4 oz.)