20 cheddar cheese pretzel dip Recipes
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broccoli florets (10 oz), cut into 1 1/2-inch pieces and7 Morebroccoli florets (10 oz), cut into 1 1/2-inch pieces, scallions (white and green parts), trimmed and cut into 1/2-inch pieces (about 3/4 cup), garlic clove, sharp cheddar cheese, room temperature, cut into 3/4-inch cubes (about 2 cups), cream cheese, room temperature, plain whole or lowfat yogurt, freshly ground black pepper, bread sticks or pretzels, for serving20 min, 8 ingredients
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sharp cheddar cheese, room temperature & finely shredded and7 Moresharp cheddar cheese, room temperature & finely shredded, butter or 1 tbsp margarine, softened, prepared mustard, prepared horseradish, black pepper, beer (1/4 cup if dip will be chilled), chives, to garnish, pretzels or chips or assorted crackers or vegetables15 min, 8 ingredients
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Pretzel Dipcream cheese (low fat is fine , but not no fat) and2 Morecream cheese (low fat is fine , but not no fat), hidden valley ranch dip mix, shredded cheddar cheese3 ingredients
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Cheddar Pretzel Dipsharp cheddar cheese, grated, garlic, peeled, salt and4 Moresharp cheddar cheese, grated, garlic, peeled, salt, cream cheese, softened, unsalted butter, softened, dijon mustard, yellow mustard5 min, 7 ingredients
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Cheesy Pretzel Dipping Saucemilk, unsalted butter and7 Moremilk, unsalted butter, shredded sharp cheddar cheese (2 cups), cream cheese, softened, sour cream, deli-style prepared mustard, bottled hot pepper sauce (to taste), salt & freshly ground black pepper, assorted pretzel, for dipping15 min, 9 ingredients
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Beer Pretzel Dipcream cheese, beer (i use a stout) and4 Morecream cheese, beer (i use a stout), ranch dressing mix (such as hidden valley), shredded sharp cheddar cheese, mustard or mayonaise-based horseradish if desired., pretzels6 ingredients
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Cheddar French Onion Fonduecream of cheddar soup and6 Morecream of cheddar soup, commercial ready-made french onion dip, shredded medium sharp cheddar cheese, dry mustard, cayenne pepper or tabasco, picks or fondue forks for dipping, french bread cut into 1 inch pieces; bread sticks; or pretzels, etc. for dipping.15 min, 7 ingredients
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Roasted Onion and Cheddar Diponion, finely chopped, cider vinegar or 2 tbsp beer and7 Moreonion, finely chopped, cider vinegar or 2 tbsp beer, butter, fresh ground black pepper, cream cheese, softened, shredded aged cheddar cheese (aged 2 years (or more), dry mustard or 1/2 tsp dijon mustard, chopped fresh thyme or 1/4 tsp dried thyme, thick pretzel, for dipping30 min, 9 ingredients
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Jalepeno Popper Dipjalapenos, halved and seeded and6 Morejalapenos, halved and seeded, extra virgin olive oil (evoo), cream cheese or neufchatel cheese, softened, sour cream, shredded cheddar cheese, divided, crushed tortilla chips, assorted dippers - veggis , chips, pretzels, whatever you like7 ingredients
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Beer Cheese Dipsharp cheddar cheese, shredded, cream cheese, softened and8 Moresharp cheddar cheese, shredded, cream cheese, softened, garlic clove, minced, worcestershire sauce, horseradish, grated, dry mustard, ground red pepper, beer (darker as in bass, guinness or other stout), salt and pepper to taste, pretzels , crusty bread and/or crackers to serve10 ingredients
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