8 cheddar cheese flan Recipes

unsalted butter, white mushroom , stems discarded, caps thinly sliced, thickly sliced canadian bacon, cut into 1/2-inch dice (1 cup), chopped flat leaf parsley, fresh ground pepper, eggs, heavy cream, kosher salt, cayenne pepper, sharp cheddar cheese, shredded (2 cups)

pie crust (1/2 package), leeks, washed and sliced thin, butter, eggs, milk, sour cream, cheddar cheese, grated, salt, ground nutmeg

shortcrust pastry (enough to line a 10-inch - 25 cm flan or quiche pan), eggs, milk (1/2 pint - 250 ml), lean bacon, cut into large pieces, onion, chopped finely, salt and pepper, oil (15 ml), cheddar cheese, grated (200 g), tomato, halved and sliced, parmesan cheese

eggs, heavy cream, evaporated milk, salt, nutmeg, white pepper, cayenne pepper, zucchini, washed, trimmed, and shredded (1 1/3 lbs), potato, washed and grated, green onions, sliced, garlic cloves, minced, parmesan cheese, grated, cheddar cheese, grated, swiss cheese, grated, butter

tuna in brine, drained, potato chips, crushed, cheddar cheese, grated, onion, finely chopped, mushrooms, finely chopped, eggs, beaten, milk, chopped parsley (to garnish )

bread, crusts removed, butter, softened, ham, tomatoes, sliced, ripe avocado, sliced, cheddar cheese, grated (or lite ), eggs, sour cream (or lite substitute ), milk (or low fat )