23 chanterelle sage Recipes

vegetable broth, olive oil, divided, chanterelle mushrooms, chopped, shallot, finely chopped, dried thyme, salt, fresh black pepper, arborio rice, dry white wine, marsala wine, coarsely chopped toasted walnuts, chopped fresh sage

chanterelle mushroom, cleaned and rough chopped, onion, diced, garlic clove, thinly sliced, butter, celery rib, diced, chicken broth, saffron strands (optional), fresh sage leaves, chopped, half-and-half

all-purpose flour plus more for surface, kosher salt, baking powder, chilled unsalted butter, cut into 1/2 cubes, vegetable shortening, peeled, coarsely chopped carrots, onion, coarsely chopped, leek, coarsely chopped, whole chicken, celery stalks, coarsely chopped, thyme, dry white wine, kosher salt, whole black peppercorns, tomato paste, dried chanterelle or shiitake mushrooms, peeled carrots, fresh (or frozen, thawed) peas, red (purple) pearl onions, unsalted butter, all-purpose flour, fresh sage leaves, thyme sprigs, rosemary, button mushrooms, halved if large, sliced fingerling potatoes, egg, beaten to blend, coarse sea salt and coarsely ground black pepper, optional

chestnuts, olive oil, olive oil, porcini mushroom, trimmed and cut into 1/2 inch pieces (fresh or rehydrated ), chanterelle mushroom, trimmed and cut into 1/2 inch pieces (fresh or rehydrated ), kosher salt & freshly ground black pepper, white bread, cut into 3/4 inch cubes (1 lb pullman-style bread), carrot, peeled and diced, onions, finely chopped, celery ribs, diced, sweet potato, peeled and diced, garlic cloves, minced, vegetable stock or 2 cups vegetable broth, granny smith apples, peeled cored and diced, fresh thyme leave, fresh rosemary, minced, fresh sage, finely chopped, fresh parsley, finely chopped, eggs, cheese pumpkin (10 to 12 lbs)

unsalted butter, divided, olive oil, assorted fresh wild mushrooms (such as chanterelle, stemmed shiitake, and crimini), cut into 1/2-inch dice (about 9 cups), chopped onions (about 1 lb), chopped celery (4 to 5 stalks ), chopped fresh italian parsley, chopped fresh sage, chopped fresh thyme, baby spinach leaves, generous ) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 lb), eggs, fine sea salt, coarsely ground black pepper, more) low-salt chicken broth

whole wheat bread flour, unbleached white flour, vegetable broth, extra virgin olive oil, tamari soy sauce, dijon mustard, garlic cloves, minced, black pepper, freshly ground, hot sauce, extra virgin olive oil, onions, finely chopped, mushrooms, chopped (shiitake, oyster, chanterelle, portobello, etc), brown rice flour, tamari soy sauce, dried sage, dried rosemary, dried tarragon

idaho potatoes, salt, spinach, cleaned, all-purpose flour, pancetta, sliced, salted butter, lemons, juiced, reduced chicken stock, roma tomatoes, diced, leeks, cleaned well and diced, capers, fresh sage, chopped, chanterelle mushrooms, brandy, freshly grated parmesan

pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)

chive biscuits (recipe below) cut into 1 1/2-inch cubes, chicken broth, chestnuts sliced and blanced, turkey fat, spanish onion diced, parsnip, celery diced, butter, chanterelle or other wild musrooms, flat-leaf parsley chopped, fresh sage chopped, fresh thyme chopped, eggs whisked, salt and peper, flour, baking powder, sugar, kosher salt, baking soda, lard or butter, chives minced, buttermilk

water, olive oil , plus 2 tbsp, polenta, salt, butter, roughly chopped fresh sage leaves, cremini mushrooms, quartered, shiitake mushrooms, stemmed and caps quartered, chanterelle mushrooms , wiped clean and cut in 1/2, porcini mushrooms, stems trimmed and sliced into 1/4-inch slices, freshly ground black pepper, chopped fresh parsley leaves

olive oil, portobello mushrooms, stems removed, cleaned with a brush and cut into 1/4-inch slices, chanterelle mushrooms, cleaned with a soft brush, minced garlic, salt and freshly ground pepper, to taste, mizuna greens, rinsed well and dried, white truffle vinaigrette , recipe follows, sage leaves , cut into chiffonade, chopped shallots, balsamic vinegar, dijon mustard, extra virgin olive oil, white truffle oil, salt , to taste, pepper , to taste

dabob bay oysters, whole and in their shells, butter, rib celery, diced, carrot, diced, diced onion, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, cooked bacon, crumbled, cornbread, cut into 1-inch cubes, chicken stock, salt and freshly ground black pepper, by 12-inch) himalayan salt block (recommended: saltworks), crimini mushrooms (depending on size), rib celery, diced, carrot, diced, diced onion, sliced chanterelle mushrooms, chopped fresh thyme, chopped fresh rosemary, chopped fresh sage, cornbread, cut into 1-inch cubes, salt and freshly ground black pepper, butter, chicken stock

butter, chanterelle , oyster, and other wild mushrooms, chopped coarsely, comice or bartlett pears, ripe, fresh sage, sliced or torn into smaller pieces, gorgonzola , crumbled into soup, half-and-half cream, kosher salt, mushroom broth (found in the vegan section of your grocery store), saffron

semolina flour, sea salt, dozen eggs, water , as needed, lobsters, clarified butter (substitute oil if needed), celery, coarsely chopped, carrots, coarsely chopped, yellow onion, coarsely chopped, water plus 1 tbsp, unsalted butter, white wine, sea salt and freshly ground black pepper, lobster stock (from above), bourbon (approximately 1 1/2 cups), vanilla bean, thyme, butter, sea salt and freshly ground black pepper, celeriac, large dice, heavy cream, unsalted butter, sea salt and freshly ground black pepper, unsalted butter, yellow onion, diced small, fennel, shaved thinly, yellow chanterelles, coarsely chopped, tarragon, leaves chopped, sage, leaves chopped, white wine, butter, sea salt and freshly ground black pepper

olive oil, chanterelle mushrooms, cleaned and sliced, minced shallot, lamb trim meat, finely ground, chopped fresh thyme leaves, chopped fresh italian parsley leaves, chopped fresh sage leaves, chopped fresh rosemary leaves, kosher salt and fresh ground black pepper, lamb loins, fat and silverskin removed (approximately 20 oz each), lamb tenderloins, fat and silverskin removed, dark mushroom powder (available at gourmet stores), caul fat, vegetable oil, lamb stock, creamed spinach , recipe follows, sauteed potatoes , recipe follows

dried morel mushrooms (1/2 oz.), vegetable or fat-skimmed chicken broth, fresh mushrooms such as common , chanterelle, oyster, pompon, porcini, portabella, and shiitake (1 to 4 kinds), butter or margarine, chopped shallots, dried thyme, dried rubbed sage, head fennel (about 4 in. wide ), red thin-skinned potatoes (1 to 1 1/2 in. wide), scrubbed and cut in half, turnips (2 1/2 to 3 in. wide), rinsed, peeled , and cut into eighths, dry white wine, cornstarch, whipping cream, chopped spinach, salt and pepper, gruyere pastry (optional)

sweet potatoes , pricked all over with a fork (about 2 lb), panko breadcrumbs, walnuts, chopped toasted, light brown sugar, mace, ground (or nutmeg), egg, beaten, kosher salt, black pepper, freshly ground, flour, olive oil, divided, butter, shallots, finely chopped, mushrooms, stemmed and quartered (such as chanterelle, shiitake, oyster and cremini), sage, chopped & divided, heavy cream, sherry wine vinegar

vegetable broth, divided, dry red wine, sugar, wild rice, butter, cut into tbsp size pieces divided, acorn squash, halved and seeded, russet potatoes, peeled cut into 2-inch pieces, whipping cream (don tsp get baker s cream, it s too sweet!), chopped fresh sage, soft fresh goat cheese , grumbled, room temperature, assorted wild mushroom, sliced (oyster, chanterelle, and stemmed shiitake), fresh spinach , tough stems removed, salt and pepper