10 champit skirlie Recipes

butter, divided, onion, peeled and finely chopped, potatoes, peeled and cut into chunks (choose potatoes for mashing), oatmeal (or whole rolled porridge oats), nutmeg, milk, fresh parsley, roughly chopped, salt & freshly ground black pepper

potatoes, peeled and cubed, water, butter, chopped fresh chives, salt & fresh ground pepper, to taste, nonfat sour cream, fresh curly-leaf parsley, snipped for garnish (optional), skirlie oats (fine or medium oatmeal) (optional), crumbled crisp bacon (optional)

bacon fat (may substitute vegetable oil) or 4 oz beef suet (may substitute vegetable oil), onions, finely chopped, chicken stock, old-fashioned oatmeal, lightly toasted (do not use instant or quick-cooking oats), salt and pepper

butter or dripping, onion - finely chopped, oatmeal, salt and pepper

bacon drippings, onion, chopped, quick-cooking oats, salt, pepper

dripping, onion, peeled and finely chopped, old-fashioned oatmeal, salt and pepper, mashed potatoes

bacon drippings, chopped onions, egg, milk, quick-cooking oats, all-purpose flour, baking powder, salt, sage