Directions:
- Melt the bacon drippings in a frying pan; add onions and cook until lightly browned.
- Meanwhile, beat together milk and egg in a mixing bowl; stir in browned onions. Combine oats, flour, baking powder, and salt. Crush sage and mix into oats. Stir oats into onion mixture, mixing just until well moistened. Grease a 9 inch round cake pan with bacon drippings. Pour batter into the pan and bake in a moderately hot oven, 400 F., for 25 to 30 minutes, or until done and brown on top. Serve warm. Makes about 6 servings.
- Soups and Stews The World Over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.84 Kcal (510 kJ) | ||
| Calories from fat | 21.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 9% | |
| Sodium | 422.01mg | 18% | |
| Potassium | 380.9mg | 8% | |
| Total Carbs | 21.05g | 7% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 65.01 Kcal (272 kJ) | ||
| Calories from fat | 11.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 4% | |
|---|---|---|---|
| Cholesterol | 14.99mg | 9% | |
| Sodium | 225.15mg | 18% | |
| Potassium | 203.22mg | 8% | |
| Total Carbs | 11.23g | 7% | |
| Sugars | 2.23g | 17% | |
| Dietary Fiber | 1.51g | 11% | |
| Protein | 2.98g | 11% | |
| Vitamin C | 2mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 78.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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